Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Filipino also loves eating greenly leafy vegetables like anyone else only differences they are not into salad.
This is a popular dish that we like to eat at home. It may be simple to them, but we call it really food for us.
Pinakbet Recipe
Ingredients:
- 1/2 kilo - Kalabasa or Squash (spoon out seeds, peel and cut into 1 inch)
- 1/4 Kilo - choice of shrimp, fish or pork belly
- 10 Pieces - String Beans
- 5 Pieces - Okra (cut top and bottom)
- 1 Medium Onion (chopped)
- 2 Cloves Garlic (minced)
- 2 Eggplant (sliced diagonally)
- 1 Large Ampalaya (cut in diagonal Slices)
- 1 - Tbsp - Shrimp Paste Bagoon Alamang
- Patis to taste
Cooking Instructions:
Step 1:
- In a pot add cooking oil by placing garlic and onion until garlic is brown.
- Add the choice of meat
Step 2:
- Add kalabasa/squash, stringbeans, ampalaya, eggplant and okra
- Season with Patis and add shrimp paste bagoon alamang
- Cook until kalabasa / squash is for 25 minutes
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