Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Why not try a different for a change this time in our menu it is sap sap for our fish and normally other people cook this dish is Pompano.
Pinangat na Sap Sap Recipe
Ingredients:
- 4 - Pieces - Sap sap (clean)
- 2 - Ripe Tomato (quartered)
- 2 - Cloves Garlic (chopped)
- 1 - Onion (sliced thinly)
- 8 - Pieces Calamansi
- 1 - Tbsp Patis (fish sauce)
- 2 - Cups Water
Note:
Less liquid the better for this dish
Cooking Instructions:
- In a pan pour small amount of cooking oil when hot add garlic, onion, tomato sauté it than add patis, sap sap with water and calamansi juice without the seeds cook for 15 minutes.
- It is ready to serve on a plate.
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