Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Pork Asado Recipe
Ingredients:
- 2 Kilos - Pork (slice 2 inches thick)
- 2 - Potatoes (peel and slice)
- 1 - Large Bell Pepper
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- 1 - Tbsp Whole Peppercorn
- 1 and 1/2 Pouch - Del Monte Tomato Sauce (1 large and 1 small)
- 1 Piece - Calamansi Juice (squeeze and remove seeds)
- 2 Tbsp - Soy Sauce
- 6 - Pieces Laurel leaf (bay leaf)
- Cooking Oil
Marinate Pork
- In a bowl add soy sauce, calamansi juice, tomato sauce, whole peppercorn mixes together and add sliced pork for one hour.
Cooking Instructions
- In a pot pour small amount of cooking oil when hot add garlic and onion sauté add marinated pork with laurel leaf add potatoes and bell pepper cook until meat is tender.
- Ready to serve in a serving plate.
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