Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Repolyo in English means cabbage cooked in shrimp and
sometimes I eat this with instant noodles to add flavor in your soup to
add fresh vegetables otherwise you can eat it as it is made with fried fish,
chicken or any source of meat you want to combine the dish together.
Repolyo with Shrimp Recipe
Ingredients:
- 1/2 - Repolyo - cabbage (chopped)
- 1/2 - Cup Shrimp (peel, remove shell and head)
- 1 - Riped Tomato (chopped)
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- Patis - (fish sauce) to taste
- 1/2 Cup - Water
Cooking Instructions:
- In a pan pour small amount of cooking oil when hot add garlic, onion and tomato saute it then add shrimp, cabbage to season with patis.
- Simmer to cook until cabbage is cooked.
- Ready to serve on a serving plate
Optional
- There are days you feel like eating instant soup you can add the left over to your soup to add vegetables and sunny side up egg.
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