Mom Violy had been craving lobster but was hesitant to try dining at Burger & Lobster. She mentioned the restaurant to a family member, who said the food was delicious but pricey. She told Carmina she wanted to eat there for lunch on Saturday, January 3rd. Since it was the new year, we decided to explore and try something different. Many tables had reservations, but they also accepted walk-ins, just like we did today. Our server handed us the menu. Carmina already knew what she wanted to order: BBQ Beef Ribs for 1,190 pesos ($20.17). Mom Violy and a family member decided to share the Combo One at B&L for 5,290.00 pesos ($89.66), along with garlic rice for 90.00 pesos ($1.53). A family member ordered an Atomic Burger for 695.00 pesos ($11.78) along with a Lobster Mac & Cheese for 990.00 pesos ($16.78). One of the perks of everyone ordering something different is getting to sample each other’s dishes. Everyone left happy and full, with some leftovers to take home. The port...
Repolyo in English means cabbage cooked in shrimp and
sometimes I eat this with instant noodles to add flavor in your soup to
add fresh vegetables otherwise you can eat it as it is made with fried fish,
chicken or any source of meat you want to combine the dish together.
Repolyo with Shrimp Recipe
Ingredients:
- 1/2 - Repolyo - cabbage (chopped)
- 1/2 - Cup Shrimp (peel, remove shell and head)
- 1 - Riped Tomato (chopped)
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- Patis - (fish sauce) to taste
- 1/2 Cup - Water
Cooking Instructions:
- In a pan pour small amount of cooking oil when hot add garlic, onion and tomato saute it then add shrimp, cabbage to season with patis.
- Simmer to cook until cabbage is cooked.
- Ready to serve on a serving plate
Optional
- There are days you feel like eating instant soup you can add the left over to your soup to add vegetables and sunny side up egg.
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