After attending a 25th Wedding Anniversary Party Mom Violy was getting hungry wanted to eat at Susie's Cuisine and Tita Edna informed there is a branch near her area. The funny how Mom Violy pronounced the restaurant sounded out she will eat some sushi. 😂 Driving to the location giving instructions to the driver Carmina than saw the restaurant called, Susie's Cuisine . Mom Violy and Tita Edna was craving for the palabok wanting to have individual serving. Carmina only asked for the bibingka didn't know Mom Violy had also ordered me some palabok since was busy taking videos inside the restaurant. The serving of the palabok was a big serving had it for takeout placed in a plastic container with a paper bag. Carmina decided to purchase a bigger portion of the bibingka having it take out. The following morning Carmina had heated it up finding out it was made from Pipo's Bibingka . Carmina liked the moisture how it is very soft with a buttery taste along with the tradit...
Repolyo in English means cabbage cooked in shrimp and
sometimes I eat this with instant noodles to add flavor in your soup to
add fresh vegetables otherwise you can eat it as it is made with fried fish,
chicken or any source of meat you want to combine the dish together.
Repolyo with Shrimp Recipe
Ingredients:
- 1/2 - Repolyo - cabbage (chopped)
- 1/2 - Cup Shrimp (peel, remove shell and head)
- 1 - Riped Tomato (chopped)
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- Patis - (fish sauce) to taste
- 1/2 Cup - Water
Cooking Instructions:
- In a pan pour small amount of cooking oil when hot add garlic, onion and tomato saute it then add shrimp, cabbage to season with patis.
- Simmer to cook until cabbage is cooked.
- Ready to serve on a serving plate
Optional
- There are days you feel like eating instant soup you can add the left over to your soup to add vegetables and sunny side up egg.
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