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Sarciado Dalag with Black Beans Recipe



Every time Manang V will tell me she is cooking dalag (mud fish) I will joke with her I don't eat alien fish because I am allergic to it. There are certain kinds of fish I cannot eat in the Philippines. 

In this sarciado dalag Manang V added black beans to this recipe and can use any other type of fish if dalag fish is not available in your area.

Sarciado Dalag with Black Beans Recipe

Ingredients:

  • 1 - Dalag (clean and slice 3 pieces head, body and tail)
  • 2 Tsp - Garlic (minced)
  • 3 Pieces - Onion (chopped)
  • 3 Pieces - Ripe Tomato (chopped)
  • 1/2 Tsp - Black Pepper
  • 1 Cup – Black Beans
  • 3 Eggs - (beaten)
  • 2 Tbsp - Patis (fish sauce)
  • 1 3/4 Cup -Water
  • 2 Tbsp - cooking oil

Cooking Instructions

Step 1:

  • Clean Dalag
  • Fry fish on cooking oil in a pan on both sides.
  • Strain fish
  • Set aside

Step 2:

  • Heat frying pan heat oil adds garlic, onion and tomato sauté together.
  • Add patis, black pepper than stir.
  • Add black beans and water let it boil
  • Pour beaten eggs on the pan and stir together
  • Add fried fish
  • Cook for 10 minutes ready to serve in a serving plate.

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