After coming back from my vacation my bedroom was under construction and coming with a small closet space wanted to get a bigger one without spending so much money. The closet that I had before my room was fixed up was a wooden cabinet that was very spacious yet there was problem in my room since the house was old was affected from the termites . Only way to get rid of everything they had suggested to break and remove the wooden cabinets and replace it with metal cabinets that for me looked like a locker room when going to high school. It is not spacious even to put your personal belongings and clothing that you have. I was getting frustrated since the metal cabinets are very low feels like I am a kid again. I decided to purchase my own since wanted something can be able organize my walk-in closet . I saw so many selections and colors. I was able to find Home Tidy Store in Shopee Philippines . Make sure you make measurements before deciding which one you like to purchase....
Every time Manang V will tell me she
is cooking dalag (mud fish) I will joke with her I don't eat alien fish because
I am allergic to it. There are certain kinds of fish I cannot eat in the
Philippines.
In this sarciado dalag Manang V added black beans to this recipe and can use any other type of fish if dalag fish is not available in your area.
Sarciado Dalag with Black Beans Recipe
Ingredients:
- 1 - Dalag (clean and slice 3 pieces
head, body and tail)
- 2 Tsp - Garlic (minced)
- 3 Pieces - Onion (chopped)
- 3 Pieces - Ripe Tomato
(chopped)
- 1/2 Tsp - Black Pepper
- 1 Cup – Black Beans
- 3 Eggs - (beaten)
- 2 Tbsp - Patis (fish sauce)
- 1 3/4 Cup -Water
- 2 Tbsp - cooking oil
Cooking Instructions
Step 1:
- Clean Dalag
- Fry fish on cooking oil in a
pan on both sides.
- Strain fish
- Set aside
Step 2:
- Heat frying pan heat oil adds
garlic, onion and tomato sauté together.
- Add patis, black pepper than
stir.
- Add black beans and water let
it boil
- Pour beaten eggs on the pan and
stir together
- Add fried fish
- Cook for 10 minutes ready to
serve in a serving plate.
Thank you for your support.
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