Carmina discovered that she is halfway to being monetized, having completed 2,000 public watch hours . YouTube takes time to review and calculate the watch hours, but it turns out she managed to achieve this within her 365-day period. Carmina’s strategy to get friends to watch your videos is simple—join their live streams. Last Saturday, I joined a stream of someone already subscribed to Lyn but didn’t know me. Lyn checked out my channel to see who I was and mentioned that if I stayed during her live stream, one of her members would play my playlist to help me with my watch hours. I agreed without hesitation since I’ve been doing this for my friends. It’s interesting how people don’t always realize how supportive you are until they meet you. I stayed for the entire three-hour stream from start to finish. The next day, I noticed my public watch hours had increased. These are the videos many of my viewers have been watching. By reviewing the list, you can identify...
Every time Manang V will tell me she
is cooking dalag (mud fish) I will joke with her I don't eat alien fish because
I am allergic to it. There are certain kinds of fish I cannot eat in the
Philippines.
In this sarciado dalag Manang V added black beans to this recipe and can use any other type of fish if dalag fish is not available in your area.
Sarciado Dalag with Black Beans Recipe
Ingredients:
- 1 - Dalag (clean and slice 3 pieces
head, body and tail)
- 2 Tsp - Garlic (minced)
- 3 Pieces - Onion (chopped)
- 3 Pieces - Ripe Tomato
(chopped)
- 1/2 Tsp - Black Pepper
- 1 Cup – Black Beans
- 3 Eggs - (beaten)
- 2 Tbsp - Patis (fish sauce)
- 1 3/4 Cup -Water
- 2 Tbsp - cooking oil
Cooking Instructions
Step 1:
- Clean Dalag
- Fry fish on cooking oil in a
pan on both sides.
- Strain fish
- Set aside
Step 2:
- Heat frying pan heat oil adds
garlic, onion and tomato sauté together.
- Add patis, black pepper than
stir.
- Add black beans and water let
it boil
- Pour beaten eggs on the pan and
stir together
- Add fried fish
- Cook for 10 minutes ready to
serve in a serving plate.
Thank you for your support.
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