Carmina was looking for the best way to hang treasured pictures and mementos from a keepsake. I felt it was time to bring them out and display them on my wall. I saw many options, from cork boards to felt boards , but I didn’t want an ordinary board hanging there. I wanted it to be part of my wall décor, placed above my desk where I sit daily—something I could look up at and be reminded of past travels and accomplishments. Some people keep them in photo albums or store them digitally, but I wanted mine on display. What caught my eye from an ordinary felt board something had a roof which remind me a house. The best part it is light weight and it has a mount tape in the back attached to the felt board included was thumb tacks and something else where can decorate. Carmina had purchased the three dimensions roof felt board wall self-adhesive retro premium wall decoration message measurement of 60x80 cm in color camel for 875.00 pesos ($14.34) not including shipping and handling. The st...
Every time Manang V will tell me she
is cooking dalag (mud fish) I will joke with her I don't eat alien fish because
I am allergic to it. There are certain kinds of fish I cannot eat in the
Philippines.
In this sarciado dalag Manang V added black beans to this recipe and can use any other type of fish if dalag fish is not available in your area.
Sarciado Dalag with Black Beans Recipe
Ingredients:
- 1 - Dalag (clean and slice 3 pieces
head, body and tail)
- 2 Tsp - Garlic (minced)
- 3 Pieces - Onion (chopped)
- 3 Pieces - Ripe Tomato
(chopped)
- 1/2 Tsp - Black Pepper
- 1 Cup – Black Beans
- 3 Eggs - (beaten)
- 2 Tbsp - Patis (fish sauce)
- 1 3/4 Cup -Water
- 2 Tbsp - cooking oil
Cooking Instructions
Step 1:
- Clean Dalag
- Fry fish on cooking oil in a
pan on both sides.
- Strain fish
- Set aside
Step 2:
- Heat frying pan heat oil adds
garlic, onion and tomato sauté together.
- Add patis, black pepper than
stir.
- Add black beans and water let
it boil
- Pour beaten eggs on the pan and
stir together
- Add fried fish
- Cook for 10 minutes ready to
serve in a serving plate.
Thank you for your support.
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