Carmina was at the live streaming of her YouTube friend Ka Doray where is had completed her 3,000 public watch hours . She was allowed to have membership in her channel. Ka Doray said she asked her husband to do it for her since wanted to make sure was doing it right. Ka Doray said that she had received an email through the mail. When she processed all the information took one month depending on the location. Something I have heard before those who don't have existing AdSense . For my case it was different since I have a personal website that is already earning AdSense since 2019. I wasn't sure how to combine my channel using same AdSense. I heard we're only allowed one AdSense per person. Months had passed and was able to complete my 3,000 public watched hours. I had received a notification to apply now. I was thinking it was easy since already have existing AdSense. What I didn't know after applying for my first time there was something needs to be done without thi...
Every time Manang V will tell me she
is cooking dalag (mud fish) I will joke with her I don't eat alien fish because
I am allergic to it. There are certain kinds of fish I cannot eat in the
Philippines.
In this sarciado dalag Manang V added black beans to this recipe and can use any other type of fish if dalag fish is not available in your area.
Sarciado Dalag with Black Beans Recipe
Ingredients:
- 1 - Dalag (clean and slice 3 pieces
head, body and tail)
- 2 Tsp - Garlic (minced)
- 3 Pieces - Onion (chopped)
- 3 Pieces - Ripe Tomato
(chopped)
- 1/2 Tsp - Black Pepper
- 1 Cup – Black Beans
- 3 Eggs - (beaten)
- 2 Tbsp - Patis (fish sauce)
- 1 3/4 Cup -Water
- 2 Tbsp - cooking oil
Cooking Instructions
Step 1:
- Clean Dalag
- Fry fish on cooking oil in a
pan on both sides.
- Strain fish
- Set aside
Step 2:
- Heat frying pan heat oil adds
garlic, onion and tomato sauté together.
- Add patis, black pepper than
stir.
- Add black beans and water let
it boil
- Pour beaten eggs on the pan and
stir together
- Add fried fish
- Cook for 10 minutes ready to
serve in a serving plate.
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