Carmina was doing errands with her dad came across seeing Ranch 99 Market to do some grocery shopping. Carmina's dad saw there was frozen duck decided to purchase and try it at home. Carmina read the instructions and see how to prepare it. It says thaw out for twenty-four hours leaving in the refrigerator. Carmina had search to find out more information on Joe Jurgielewicz & Son, LTD since never heard about it. All you have to do is follow the instructions how to cook it in your oven and preparing the rest of ingredients just used tortilla to wrap it up and make sure slice up the duck when it is has cooled down. Enjoy the duck with your family. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Every time Manang V will tell me she
is cooking dalag (mud fish) I will joke with her I don't eat alien fish because
I am allergic to it. There are certain kinds of fish I cannot eat in the
Philippines.
In this sarciado dalag Manang V added black beans to this recipe and can use any other type of fish if dalag fish is not available in your area.
Sarciado Dalag with Black Beans Recipe
Ingredients:
- 1 - Dalag (clean and slice 3 pieces
head, body and tail)
- 2 Tsp - Garlic (minced)
- 3 Pieces - Onion (chopped)
- 3 Pieces - Ripe Tomato
(chopped)
- 1/2 Tsp - Black Pepper
- 1 Cup – Black Beans
- 3 Eggs - (beaten)
- 2 Tbsp - Patis (fish sauce)
- 1 3/4 Cup -Water
- 2 Tbsp - cooking oil
Cooking Instructions
Step 1:
- Clean Dalag
- Fry fish on cooking oil in a
pan on both sides.
- Strain fish
- Set aside
Step 2:
- Heat frying pan heat oil adds
garlic, onion and tomato sauté together.
- Add patis, black pepper than
stir.
- Add black beans and water let
it boil
- Pour beaten eggs on the pan and
stir together
- Add fried fish
- Cook for 10 minutes ready to
serve in a serving plate.
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