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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...

Sarciado Dalag with Black Beans Recipe



Every time Manang V will tell me she is cooking dalag (mud fish) I will joke with her I don't eat alien fish because I am allergic to it. There are certain kinds of fish I cannot eat in the Philippines. 

In this sarciado dalag Manang V added black beans to this recipe and can use any other type of fish if dalag fish is not available in your area.

Sarciado Dalag with Black Beans Recipe

Ingredients:

  • 1 - Dalag (clean and slice 3 pieces head, body and tail)
  • 2 Tsp - Garlic (minced)
  • 3 Pieces - Onion (chopped)
  • 3 Pieces - Ripe Tomato (chopped)
  • 1/2 Tsp - Black Pepper
  • 1 Cup – Black Beans
  • 3 Eggs - (beaten)
  • 2 Tbsp - Patis (fish sauce)
  • 1 3/4 Cup -Water
  • 2 Tbsp - cooking oil

Cooking Instructions

Step 1:

  • Clean Dalag
  • Fry fish on cooking oil in a pan on both sides.
  • Strain fish
  • Set aside

Step 2:

  • Heat frying pan heat oil adds garlic, onion and tomato sauté together.
  • Add patis, black pepper than stir.
  • Add black beans and water let it boil
  • Pour beaten eggs on the pan and stir together
  • Add fried fish
  • Cook for 10 minutes ready to serve in a serving plate.

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