Past due belated birthday for Tita Edna and Carmina treated by Tito Boni. Among our friendship there is someone taking turns treating us for a meal of their choice. Tita Edna called me up letting me know we'll be having lunch on August 14, 2024. Finding out New World Makati Hotel was having an anniversary the food inside Cafe 1228 had a promotion. Tito Boni said sure let's see each other it will be my treat for you. It is Carmina's first time to dine in eat some international food at Cafe 1228. Tita Edna had made a reservation upon entering New World Makati Hotel you will pass through security. Entering the lobby going to the left-hand side is the Cafe 1228 informing the person how many you are giving the name who it is the reservation under. The person will lead you to the table and you can begin starting off getting your food. The time frame to get your meal is at two o'clock in the afternoon. Mom Violy wanted some beef. Fresh Crabs My tips are bringing some wipes
Sinampalukang manok is a combination of chicken tinola and sinigang combined together. This is often cooked for native chicken or kambing (goat) in the Philippines. It can also be cooked with any chicken as well.
Sinampalukang Manok Recipe
Ingredients:
- 1 - Whole chicken (slice per parts) or 1 pack of choice
of chicken parts
- 1 - Small piece fresh ginger (peel and slice matchbox
size)
- 1 - Chicken broth cubes or 1- can chicken stock
- 4 - Cloves - Garlic (chopped)
- 1- Onion (chopped)
- 2 - Tomato (quartered)
- 1 - Pack Sinigang Tamarind
- 2 - Tbsp Patis (fish sauce)
- 6 - Cup Water
- 1 - Bunch Mustard leaves (separate mustard leaves from stem)
- 3 - Pieces Long Green Chili
- 10 - Pieces Okra (cut top of okra)
- 1 - Radish (peel and slice 1 inch)
- 2 - Eggplant (sliced in the center and sliced 2 inch)
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- Add small amount cooking oil in hot pot add onions,
garlic, ginger, tomato and patis mix together
- Add sliced chicken
- Add water and chicken stock
- Add okra, eggplant, radish and green chili
- Cook for 25 minutes
- Add mustard leaves
- Cook another 5 minutes and it is fully cooked.
- Ready to serve in serving bowl.
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