Carmina was teaching people how to subscribe to Carmina Lifestyle in a 25th Wedding Anniversary. Carmina noticed that people can still download my videos even how I was taught to do it didn't quite work for me. I discovered an easier way by doing a batch of thirty videos that you may have more than one to make changes. Sign in to your YouTube Channel on your computer. Go to Channel Manage Videos bring you to Channel content Click Videos to Edit limit is thirty per batch Scroll until you see Embedding and click it Select All and turn Embedding Off There will be a question if you would like to go through the process. Click I understand the implication of the action and click Update videos Do the same steps for each batch of videos you have in your content videos. The process is done simply check back to your video and see if someone can download your video. It should look like this by looking at the Download no longer available those who will watch it. We take a long time to edit our...
Sinampalukang manok is a combination of chicken tinola and sinigang combined together. This is often cooked for native chicken or kambing (goat) in the Philippines. It can also be cooked with any chicken as well.
Sinampalukang Manok Recipe
Ingredients:
- 1 - Whole chicken (slice per parts) or 1 pack of choice
of chicken parts
- 1 - Small piece fresh ginger (peel and slice matchbox
size)
- 1 - Chicken broth cubes or 1- can chicken stock
- 4 - Cloves - Garlic (chopped)
- 1- Onion (chopped)
- 2 - Tomato (quartered)
- 1 - Pack Sinigang Tamarind
- 2 - Tbsp Patis (fish sauce)
- 6 - Cup Water
- 1 - Bunch Mustard leaves (separate mustard leaves from stem)
- 3 - Pieces Long Green Chili
- 10 - Pieces Okra (cut top of okra)
- 1 - Radish (peel and slice 1 inch)
- 2 - Eggplant (sliced in the center and sliced 2 inch)
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- Add small amount cooking oil in hot pot add onions,
garlic, ginger, tomato and patis mix together
- Add sliced chicken
- Add water and chicken stock
- Add okra, eggplant, radish and green chili
- Cook for 25 minutes
- Add mustard leaves
- Cook another 5 minutes and it is fully cooked.
- Ready to serve in serving bowl.
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