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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
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Sinampalukang Manok Recipe

Sinampalukang manok is a combination of chicken tinola and sinigang combined together. This is often cooked for native chicken or kambing (goat) in the Philippines. It can also be cooked with any chicken as well.

Sinampalukang Manok Recipe

Ingredients:

  • 1 - Whole chicken (slice per parts) or 1 pack of choice of chicken parts
  • 1 - Small piece fresh ginger (peel and slice matchbox size)
  • 1 - Chicken broth cubes or 1- can chicken stock
  • 4 - Cloves - Garlic (chopped)
  • 1- Onion (chopped)
  • 2 - Tomato (quartered)
  • 1 - Pack Sinigang Tamarind 
  • 2 - Tbsp Patis (fish sauce)
  • 6 - Cup Water
  • 1 - Bunch Mustard leaves (separate mustard leaves from stem)
  • 3 - Pieces Long Green Chili
  • 10 - Pieces Okra (cut top of okra)
  • 1 - Radish (peel and slice 1 inch)
  • 2 - Eggplant (sliced in the center and sliced 2 inch)
  • Small amount cooking oil
  • Medium Pot
Cooking Instructions:

Step 1:

  • Add small amount cooking oil in hot pot add onions, garlic, ginger, tomato and patis mix together
  • Add sliced chicken
  • Add water and chicken stock 
  • Add okra, eggplant, radish and green chili
  • Cook for 25 minutes
  • Add mustard leaves 
  • Cook another 5 minutes and it is fully cooked.
  • Ready to serve in serving bowl.
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