One day Mom Violy forgot to purchase some fruits and vegetables. Mom Violy noticed there was a new store close by where she lives. Picca Fruit has a variety of fruits, vegetables and items often seen at the grocery store. Carmina was able to go inside with Mom Violy and shop around. Mom Violy noticed there was so many vegetables that if she ran out, she could always ask someone to purchase it for her. When you begin cooking a new meal and run out no need to rush somewhere else can just shop at Picca Fruits. Carmina was walking around inside they also carry ingredients you would normally ask a neighbor. This time Carmina remembered she needed to purchase some Nestle all-purpose cream good they had it at Picca Fruits. Walking outside to see what else Carmina saw rice, eggs and other fruits in season. On the left side there was a cold beverage to those who are feeling thirsty. Picca Fruits also does delivery by checking their Facebook. NOT SPONSORED. Subscribe @ Carmina Lifesty...
Sinampalukang manok is a combination of chicken tinola and sinigang combined together. This is often cooked for native chicken or kambing (goat) in the Philippines. It can also be cooked with any chicken as well.
Sinampalukang Manok Recipe
Ingredients:
- 1 - Whole chicken (slice per parts) or 1 pack of choice
of chicken parts
- 1 - Small piece fresh ginger (peel and slice matchbox
size)
- 1 - Chicken broth cubes or 1- can chicken stock
- 4 - Cloves - Garlic (chopped)
- 1- Onion (chopped)
- 2 - Tomato (quartered)
- 1 - Pack Sinigang Tamarind
- 2 - Tbsp Patis (fish sauce)
- 6 - Cup Water
- 1 - Bunch Mustard leaves (separate mustard leaves from stem)
- 3 - Pieces Long Green Chili
- 10 - Pieces Okra (cut top of okra)
- 1 - Radish (peel and slice 1 inch)
- 2 - Eggplant (sliced in the center and sliced 2 inch)
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- Add small amount cooking oil in hot pot add onions,
garlic, ginger, tomato and patis mix together
- Add sliced chicken
- Add water and chicken stock
- Add okra, eggplant, radish and green chili
- Cook for 25 minutes
- Add mustard leaves
- Cook another 5 minutes and it is fully cooked.
- Ready to serve in serving bowl.
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