Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide. Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
Sinampalukang manok is a combination of chicken tinola and sinigang combined together. This is often cooked for native chicken or kambing (goat) in the Philippines. It can also be cooked with any chicken as well.
Sinampalukang Manok Recipe
Ingredients:
- 1 - Whole chicken (slice per parts) or 1 pack of choice
of chicken parts
- 1 - Small piece fresh ginger (peel and slice matchbox
size)
- 1 - Chicken broth cubes or 1- can chicken stock
- 4 - Cloves - Garlic (chopped)
- 1- Onion (chopped)
- 2 - Tomato (quartered)
- 1 - Pack Sinigang Tamarind
- 2 - Tbsp Patis (fish sauce)
- 6 - Cup Water
- 1 - Bunch Mustard leaves (separate mustard leaves from stem)
- 3 - Pieces Long Green Chili
- 10 - Pieces Okra (cut top of okra)
- 1 - Radish (peel and slice 1 inch)
- 2 - Eggplant (sliced in the center and sliced 2 inch)
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- Add small amount cooking oil in hot pot add onions,
garlic, ginger, tomato and patis mix together
- Add sliced chicken
- Add water and chicken stock
- Add okra, eggplant, radish and green chili
- Cook for 25 minutes
- Add mustard leaves
- Cook another 5 minutes and it is fully cooked.
- Ready to serve in serving bowl.
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