Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Most people in the Philippines love to eat rice in every meal and there is a point in our life we are tired of eating plain white rice so in order to add more flavor to our rice we would add something to it.
When you have your typical breakfast served in the Philippines for example dried fried fish, tocino, longanisa people love to eat garlic rice to complete their meal along with sunny side up egg and sliced tomato.
Our meal doesn't get complete if we don't have all these ingredients for our breakfast this is the reason why in the Philippines, we are known to be a rice eater no rice to some people is not a complete meal for them.
Sinangag Garlic Fried Rice Recipe
Ingredients:
- Left over rice cooked rice
- Garlic (minced) or garlic powdered
- Cooking oil
- Salt
Cooking Instructions:
- In a pot add small amount of cooking oil when hot add garlic sauté it add rice mix well season with salt to your taste it is ready to serve.
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