Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
What is alien for you?
Alien for me is food I don’t eat because I am allergic to it or because it has a scary face to me.
Every day I ask Manang V what food she has cooked for the day some days she would inform me has cooked alien and I already know what food it is either hito (cat fish) we understand one another at this point.
Sinigang Hito na May Puso Saging
Ingredients:
- 1- Hito - cat fish (clean and sliced 2 inches)
- 1 - Fresh banana blossom (sliced 1 inch)
- 1 - Sinigang Mix
- 1 - Onion (quarters)
- 1 - Riped Tomato (quarters)
- 2 - Cup Kangkong leaves
- 3 pieces - Long green chili peppers
- 8 Cups - Water
- 3 tablespoon fish sauce (patis)
Cleaning hito before cooking:
- Place the hito in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin than rinse it with water until the hito has no more smell.
- In case the hito still has a smell you can try rubbing vinegar and salt combined together to rinse with water.
Cooking Instructions
Step 1:
- In a pot pour small amount of cooking oil add the onion, tomato and patis saute
-
Add the water to the pot wait till it boils
Add hito boil for 20 minutes
Step 2:
- Add banana blossom
- Add sinigang mix and cook for 10 minutes
Step 3:
- Add kangkong and cook for 10 minutes
- Ready to eat and serve in a bowl
Note:
You can use canned banana blossom if it is not available in your area just drain off the water before adding to the dish.
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