Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide. Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
On a raining season we prefer to eat sinigang na hipon from the weather being humid than muggy with the sound of an thunderstorm outside we prefer to eat this dish along with fried pork chop.
You may want to check my pork chop recipe.
Sinigang na Hipon Recipe
Ingredients:
- 1 Kilo - Fresh Shrimp (trim the whisker)
- 2 cups - Spinach
- 3 Pieces - Long green chili pepper
- 2 Pieces - Tomato (cut quartered)
- 1 Cup - Radish
- 1 - Onion (cut quartered)
- 8 Cups - Water
- 1 - Large Package of Knorr Singigang Mix Pouch
- 3 Tbsp - Patis (fish sauce)
- Cooking Oil
- In a pot pour small amount of cooking oil when hot add onion and tomato saute
- Add patis
- Add the water to the pot wait till it boils
- Add shrimp
- When the shrimp becomes pink add the Singigang mix
- Add the spinach and cover the lid
- Cook for 3 minutes
- Ready to serve in serving bowl.
Note:
You can add eggplant, okra and string beans to the singigang na hipon.
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