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Carmina notice when she had her Samsung Galaxy Ultra s23 it would always get very hot even if you're in an airconditioned room. I used to attend Poppo Live party from Yssa's panel doing my task on my phone. Hours would pass by my phone would hang during the process. After I had changed my phone case to magnetic bee hole cooling case found it better way to stay off being hot. Mobile phone is like human get hot when wearing the wrong case for human it is clothing. Carmina decided to buy one for her new phone that I've already pre-ordered Samsung Galaxy s25 Ultra from my Globe carrier. Carmina always thinks in advance making sure would have a phone case for my new gadget prefer to have it secured. Carmina knows stores won't be able to have phone cases that you prefer when the phone is newly released. EioJio Electronic  Online Shopee is where Carmina had purchased her Magnetic Bee Hole Cooling Case for 231.00 pesos ($4.05) not including shipping and handling.  Inside the...

Sotanghon Soup with Mushroom and Chicken Recipe


This is like the Sotanghon Soup with Chicken Recipe that you can find in my photo album or just click on the name other than that there are more ingredients added in this soup to add flavor.

You love eating dried shiitake mushroom in your soup you will like this for sure.

Sotanghon with Mushroom and Chicken Recipe
Ingredients:
  • 1 - Onion (sliced)
  • 2 - Cloves Garlic (chopped)
  • 1 - Piece Chicken Breast Fillet (shredded)
  • 3 - Pieces Dried Shiitake Mushroom
  • 1 - Cup Cabbage (sliced thinly)
  • 1 - Knorr Chicken cube
  • 1 - Stem Green Onion (chopped)
  • Patis (fish sauce) to taste
  • 1 Tsp - Atchuete powder
  • 1/2 Cup - Sotanghon noodles (cellophane noodles)
  • 4 Cups - Water
Prepare Sotanghon noodles:
  • In a bowl with cold water place sotanghon noodles once the texture is soft strain and cut it with some scissors.
  • Set aside.
Prepare Shiitake Mushroom:
  • Soak shiitake mushroom in water until soft
  • Slice thinly
  • Set aside
Prepare Atchuete Powder:
  • In a half cup hot water adds the atchuete powder stir and let it dissolve.
Cooking Instructions:
  • In a pot you will pour small amount of cooking oil when hot add garlic and onion sauté 
  • Add chicken
  • Add water and chicken cubes until dissolved
  • Add cabbage, mushroom and green onion
  • Add atchuete water to your pot
  • Add sotanghon noodles
  • Add patis for your seasoning
  • Cook for 10 minutes.
  • Ready to serve in a serving bowl.
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