Do you have best friends who request for Romana's Peanut Brittle? Carmina has informed her best friends that she will be in town the month of May in California. Carmina already knows from her best friends what they often request from me. Carmina has friends who are not Filipino, yet they love goodies coming from the Philippines. Even though you're not visiting Baguio City there is always a way to purchase it online. Carmina was able to find the Romana's Peanut Brittle from Cordillera World Online Shop , Shopee Philippines for 240.00 pesos each medium size. The shipping and handling are not included in the price was told by the seller if you would like to receive it fast must pick J&T. The seller had sent me pictures how it would be bubbled wrap and, in a box, making sure it was secured to arrive at its destination. Carmina had opened each one to see how the Romana's Peanut Brittle looks. Expiration date is August 14, 2025 Ingredients Nutrition Facts Carmina had pur...
Just like when you eat at a Chinese Restaurant you often order this off the menu now I will show you Manang V's version how to cook it at your home.
This dish can be used in any fish you would like to steam sometime Manang V is also using the same dish for Tilipia and it is cooked the same way with the ingredients from the recipe.
We often want to eat something healthy this is the recipe for you and easy to cook.
Steam Lapu - Lapu Recipe
Ingredients:
- 1 - Fresh Lapu - Lapu (clean inside and outside)
- 1 - Thumb size ginger (peel and slice thinly)
- 3 Tsp - Sesame Oil
- 3 Tsp - Kikkoman Lite Soy Sauce
- 1Tbsp - Green Onion (chopped)
- Salt
- 1/2 Tsp - Magic Sarap
- 1/4 Cup - Water
- Rub salt on the lapu - lapu on the outside and add the
ginger inside the fish and set aside on a plate.
Steamer
- In a steamer boil water once hot place lapu - lapu inside
and have it cooked for 25 minutes.
Cooking the sauce
- In a small pot add water, sesame oil, soy sauce, magic
sarap let it boil add green onion and stir in low heat cook for 2 minutes.
Serving Plate:
- Transfer the steam lapu - lapu on serving plate and pour
the sauce over the fish ready to serve.
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