Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Just like when you eat at a Chinese Restaurant you often order this off the menu now I will show you Manang V's version how to cook it at your home.
This dish can be used in any fish you would like to steam sometime Manang V is also using the same dish for Tilipia and it is cooked the same way with the ingredients from the recipe.
We often want to eat something healthy this is the recipe for you and easy to cook.
Steam Lapu - Lapu Recipe
Ingredients:
- 1 - Fresh Lapu - Lapu (clean inside and outside)
- 1 - Thumb size ginger (peel and slice thinly)
- 3 Tsp - Sesame Oil
- 3 Tsp - Kikkoman Lite Soy Sauce
- 1Tbsp - Green Onion (chopped)
- Salt
- 1/2 Tsp - Magic Sarap
- 1/4 Cup - Water
- Rub salt on the lapu - lapu on the outside and add the
ginger inside the fish and set aside on a plate.
Steamer
- In a steamer boil water once hot place lapu - lapu inside
and have it cooked for 25 minutes.
Cooking the sauce
- In a small pot add water, sesame oil, soy sauce, magic
sarap let it boil add green onion and stir in low heat cook for 2 minutes.
Serving Plate:
- Transfer the steam lapu - lapu on serving plate and pour
the sauce over the fish ready to serve.
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