Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Just like when you eat at a Chinese Restaurant you often order this off the menu now I will show you Manang V's version how to cook it at your home.
This dish can be used in any fish you would like to steam sometime Manang V is also using the same dish for Tilipia and it is cooked the same way with the ingredients from the recipe.
We often want to eat something healthy this is the recipe for you and easy to cook.
Steam Lapu - Lapu Recipe
Ingredients:
- 1 - Fresh Lapu - Lapu (clean inside and outside)
- 1 - Thumb size ginger (peel and slice thinly)
- 3 Tsp - Sesame Oil
- 3 Tsp - Kikkoman Lite Soy Sauce
- 1Tbsp - Green Onion (chopped)
- Salt
- 1/2 Tsp - Magic Sarap
- 1/4 Cup - Water
- Rub salt on the lapu - lapu on the outside and add the
ginger inside the fish and set aside on a plate.
Steamer
- In a steamer boil water once hot place lapu - lapu inside
and have it cooked for 25 minutes.
Cooking the sauce
- In a small pot add water, sesame oil, soy sauce, magic
sarap let it boil add green onion and stir in low heat cook for 2 minutes.
Serving Plate:
- Transfer the steam lapu - lapu on serving plate and pour
the sauce over the fish ready to serve.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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