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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
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Steamed Okra Recipe


The simple kind of vegetable cooked in the Philippines is just steamed vegetable dip in bagoong or burong isda (fermented rice with fish) in which people like the taste but no matter how you eat this vegetable this is known the typical simple dish we see often when we feel like eating it with fried fish and using your hands eating rice from your plate or banana leaf.

Steam Okra Recipe
Ingredient:
  • 8 - Pieces Okra (cut top and bottom)
Steam Instructions:
  1. In a small pot boil water add okra and cook for 5 minutes place in serving plate and ready to eat.
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