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Mom Violy Craving for Filipino Dishes from Seafood Island Restaurant

  Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video  Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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What's cooking at your home with Korean Barbecue Recipe?


From a supportive friend he would like me to share his recipe how he is cooking his Korean Barbecue from his home across the miles as I wake up the next day since we live in a different time zone he has sent me a picture with his recipe and a picture how everything looks like from my advantages if I cannot try his food but I can see it through his pictures and read all his description just like how you are doing it with me so this time I will share you his recipe.

Korean Barbecue Recipe
Ingredients:
  • 1 - Package Short Ribs
  • 1 - Wang Korean Beef Barbecue Sauce
Marinate:
  • Marinate beef ribs for one hour place in Tupperware
Cooking Instructions:
  1. On your stove top using a frying pan pour some cooking oil when hot place the short ribs cook on both sides until cooked your Korean barbecue is ready to eat.

NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you for your support.


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