It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
The
new trend is activated charcoal that we hear people put it in their toothpaste
or eat it in powdered form this time they put it in food.
What is activated charcoal?
Activated charcoal is not the same as the charcoal that you use for barbecue.
Activated charcoal is a higher temperature that is filtering material and absorbed commonly used for medicine.
Now people are adding activated charcoal inside the food the Black Mascarpone is from Black Scoop Cafe located in the Philippines it is something I wanted to try.
To me it tasted like eating ube ice cream maybe the way it had look but it is something different than a normal type of ice cream you are use to eating. I had like how it had taste just something to get use too.
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