It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
The
new trend is activated charcoal that we hear people put it in their toothpaste
or eat it in powdered form this time they put it in food.
What is activated charcoal?
Activated charcoal is not the same as the charcoal that you use for barbecue.
Activated charcoal is a higher temperature that is filtering material and absorbed commonly used for medicine.
Now people are adding activated charcoal inside the food the Black Mascarpone is from Black Scoop Cafe located in the Philippines it is something I wanted to try.
To me it tasted like eating ube ice cream maybe the way it had look but it is something different than a normal type of ice cream you are use to eating. I had like how it had taste just something to get use too.
Comments
Post a Comment