Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
This is one of my favorite vegetables it is chicharo in English it is sweet pea cooked with shrimp. I can eat this alone without any rice as one of my meals alone.
Chicharo with Shrimp Recipe:
Ingredients:
- 3 - Cloves Garlic (minced)
- 1 - Medium Onion (chopped)
- 2 - Tbsp Cooking Oil
- 6 – Pieces Shrimp (remove head, shell
and cut in small pieces)
- 1/2 Kilo Chicharo/Sweet Pea (remove
the sides)
- Patis to taste
- 1/2 Cup - Water
Cooking
Instructions:
Step
1:
- Cook in a large pan in
medium heat add cooking oil add garlic and onion sauté
- Add shrimp cook for two
minutes
- Add water and chicharo/sweet pea mix together cook for 10 minutes season with patis ready to serve in a serving bowl.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment