Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
This is another recipe of Manang V this time it is clam soup sometimes we eat this in our meal and soup is always best to eat on a raining season in the Philippines in the month of August is the month when we experience a storm in all areas. It is not the best month to visit us.
Ingredients:
- 1 - Kilo Fresh Clams (clean)
- 1 - Thumb Ginger (2 inch)
- 1/2 Cup - Dahon of sili (chili leaves)
- 1 - Onion (chopped)
- 4 - Cups Water
- Patis to taste
Cooking Instructions:
- In a pot pour small amount of cooking oil once hot add onion and ginger sauté add water, clams, dahon of sili and patis you will know when clam soup is cooked when the clams begin to open up this is when it is ready to serve in a serving bowl.
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