Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
This is another recipe of Manang V this time it is clam soup sometimes we eat this in our meal and soup is always best to eat on a raining season in the Philippines in the month of August is the month when we experience a storm in all areas. It is not the best month to visit us.
Ingredients:
- 1 - Kilo Fresh Clams (clean)
- 1 - Thumb Ginger (2 inch)
- 1/2 Cup - Dahon of sili (chili leaves)
- 1 - Onion (chopped)
- 4 - Cups Water
- Patis to taste
Cooking Instructions:
- In a pot pour small amount of cooking oil once hot add onion and ginger sauté add water, clams, dahon of sili and patis you will know when clam soup is cooked when the clams begin to open up this is when it is ready to serve in a serving bowl.
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