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I will share with you how Manang V cooks her Filipino Bicol Express the traditional way. I also have the Bicol Express Healthy Version Recipe you may also view it.
Filipino Bicol Express Recipe
Ingredients:
- 1 Kilo – Pork (slice 1 inch)
- 1/4 Cup - Ginger (peel and slice thinly)
- 3 Cloves - Garlic (chopped)
- 1/2 Cup - Onion (chopped)
- 1/4 Cup - Cooking Oil
- 6 Cups - Gata (coconut milk)
- 1 Cup - Hot Chili Peppers (Siling labuyu) (chopped)
- 2 Tbsp - Ginger (minced)
- 1 Tbsp - Patis (fish sauce)
- 1 – Pork Cube
- 1 1/2 Cup - Bagoong (shrimp paste)
- 1/4 Cup - Ginger
Cooking Instructions:
- In a pot pour cooking oil when hot add garlic, onion and ginger sauté add pork season with pork cubes, bagoong, patis, hot chili pepper and gata
- The gata has lessen and has thicken it is already
cooked.
- It is best to serve hot over rice and ready to eat.
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