Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
I will share with you how Manang V cooks her Filipino Bicol Express the traditional way. I also have the Bicol Express Healthy Version Recipe you may also view it.
Filipino Bicol Express Recipe
Ingredients:
- 1 Kilo – Pork (slice 1 inch)
- 1/4 Cup - Ginger (peel and slice thinly)
- 3 Cloves - Garlic (chopped)
- 1/2 Cup - Onion (chopped)
- 1/4 Cup - Cooking Oil
- 6 Cups - Gata (coconut milk)
- 1 Cup - Hot Chili Peppers (Siling labuyu) (chopped)
- 2 Tbsp - Ginger (minced)
- 1 Tbsp - Patis (fish sauce)
- 1 – Pork Cube
- 1 1/2 Cup - Bagoong (shrimp paste)
- 1/4 Cup - Ginger
Cooking Instructions:
- In a pot pour cooking oil when hot add garlic, onion and ginger sauté add pork season with pork cubes, bagoong, patis, hot chili pepper and gata
- The gata has lessen and has thicken it is already
cooked.
- It is best to serve hot over rice and ready to eat.
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