Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
I will share with you how Manang V cooks her Filipino Bicol Express the traditional way. I also have the Bicol Express Healthy Version Recipe you may also view it.
Filipino Bicol Express Recipe
Ingredients:
- 1 Kilo – Pork (slice 1 inch)
- 1/4 Cup - Ginger (peel and slice thinly)
- 3 Cloves - Garlic (chopped)
- 1/2 Cup - Onion (chopped)
- 1/4 Cup - Cooking Oil
- 6 Cups - Gata (coconut milk)
- 1 Cup - Hot Chili Peppers (Siling labuyu) (chopped)
- 2 Tbsp - Ginger (minced)
- 1 Tbsp - Patis (fish sauce)
- 1 – Pork Cube
- 1 1/2 Cup - Bagoong (shrimp paste)
- 1/4 Cup - Ginger
Cooking Instructions:
- In a pot pour cooking oil when hot add garlic, onion and ginger sauté add pork season with pork cubes, bagoong, patis, hot chili pepper and gata
- The gata has lessen and has thicken it is already
cooked.
- It is best to serve hot over rice and ready to eat.
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