Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
This is my favorite all time Filipino Corn Soup that I prefer to eat often if I could my mom use to make this for me when I was young. You can also use yellow corn in case native white corn is not available in your area.
Filipino Corn Soup Recipe
Ingredients:
- 2 Pieces - Native White Corn (use knife to remove kernels)
- 1/2 Cup - Ground Pork
- 1/2 Cup - Small Shrimp (peel, remove head and shell)
- 1 Cup - Dahon Sili or Spinach
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- 1 - Knorr Chicken Cube
- 4 Cup - Water
- Patis to taste
Cooking Instructions:
- In a pot add small amount of cooking oil when hot add garlic, onion to saute add ground pork, shrimp, corn, water once water is boiling add chicken cube and dahon sili season with patis and it is ready to serve in a serving bowl.
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