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Manang V decided to cook Filipino igado but what ingredients we have in our home usually it is cooked with liver, pig innards and tenderloin but with limit stock in our freezer we had to improvise some other meat to make our dish.
Filipino Igado Recipe
Ingredients:
- 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes
- 1 Kilo Pork Liver (slice in cubes)
- 1 Cup - Green Peas
- 2 - Pieces Carrots (peel and chopped into cubes)
- 4 - Red Bell Pepper (cut into strips)
- 1 - Onion (chopped)
- 4 - Cloves of Garlic (mined)
- 3 - Laurel Leaves (bay leaves)
- 1 Cup - Vinegar
- 1 Cup - Soy Sauce
- Knorr Pork cubes
- 2 Cup - Water
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic and onion sauté add meat, carrot, bell pepper, laurel leaves, pork cubes, vinegar, soy sauce and water season with black pepper ready to serve once meat is tender.
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