Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Today someone had asked to cook Filipino Pesang Lapu Lapu for lunch today something on the healthy side.
Filipino Pesang Lapu Lapu Recipe
Ingredients:
- 1 - Fresh Lapu Lapu (clean outside, inside and slice 2 inches a part)
- 1 - Ginger (slice thinly)
- 1/2 - Cabbage (sliced)
- 1/2 Kilo - Pechey
- 3 - Large Ripe Tomato (chopped)
- 4 Cups - Water
- Patis (fish sauce)
Cooking Instructions:
- In a pot boil 4 cups water with ginger and place lapu lapu inside cook for 10 minutes set aside.
- In a small pan pour small amount of cooking oil when hot add the chopped tomato season with patis to your taste and saute it will look like this in the picture to know when cooked.
- Place the cooked tomato in a bowl and ready to serve the pesang Lapu lapu on a serving bowl with rice ready to eat while hot.
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