Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Today someone had asked to cook Filipino Pesang Lapu Lapu for lunch today something on the healthy side.
Filipino Pesang Lapu Lapu Recipe
Ingredients:
- 1 - Fresh Lapu Lapu (clean outside, inside and slice 2 inches a part)
- 1 - Ginger (slice thinly)
- 1/2 - Cabbage (sliced)
- 1/2 Kilo - Pechey
- 3 - Large Ripe Tomato (chopped)
- 4 Cups - Water
- Patis (fish sauce)
Cooking Instructions:
- In a pot boil 4 cups water with ginger and place lapu lapu inside cook for 10 minutes set aside.
- In a small pan pour small amount of cooking oil when hot add the chopped tomato season with patis to your taste and saute it will look like this in the picture to know when cooked.
- Place the cooked tomato in a bowl and ready to serve the pesang Lapu lapu on a serving bowl with rice ready to eat while hot.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share,
Thank you for your support.
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