Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
So often we eat this in any meal either by itself or with brown sugar or brown sugar with a hint of cinnamon sugar.
No matter how you eat your fried banana saba you can other things with it some people add to their pancake or add it to their ice cream sundae.
Whatever your desire is there are no limits and boundaries how you want to eat your saba,
Fried Saba Recipe
Ingredients:
- Fresh Ripe Saba (remove from outer covering and slice in the center)
- Cooking Oil
Cooking Instructions:
- In a frying pan add small amount of cooking oil when hot add banana fry both side strain when cooked and ready to eat place on a serving plate.
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