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Mom Violy Craving for Filipino Dishes from Seafood Island Restaurant

  Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video  Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.

La Carnita Modern Mexican Cantina in the Philippines

 

When you crave for Mexican and the ones you are use to eating out is no longer in service due to the situation we are in so only way is to try something new. I was able to find La Carnita Modern Mexican Cantina.

You can refer to the menu to check it in their Facebook Page La Carninta Modern Mexican Cantina to check out the pictures and reviews of what other people have said about their food.

There are four types of combo meals:

Main Dish is choice from smoke chicken, smoke ribs and smoke pork
Rice choice plain or garlic
Sides choice grilled elotes (corn), whipped potato, triple mac and cheese, taco salad and jalapeno coleslaw

La Comida A is a main course with rice.
La Comida B is a main course with one side dish and rice.
La Comida C is a main dish with three sides and rice.
La Comida D is a main dish with one side dish.

Burrito rice is extra charge PHP 70.00 ($1.40)
Burrito Wrap choice of beef or chicken 
Nachos Ala Bomba

Hightlight:
Over all the Nachos Ala Bomba is something you call different in other Mexican restaurant I have tried. The burrito wrap need less lettuce otherwise it will be better looking forward in trying the other dishes off their menu in the future.






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