Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
There are three ways to make your picadillo soup you can either use ground meat or substitute using corn beef and there are some people who add tomato sauce, or they add other vegetables such as carrots and egg to this dish.
Basic Picadillo Soup
Ingredients:
- 2 – Potato (peels and sliced into cubes)
- 1 – Onion (chopped)
- 2 – Cloves Garlic (minced)
- 1 - Cup Dahon Sili (chili leaves)
- 1 - Cup Malanggay leaves (optional)
- 1 - Kilo Ground Pork (any meat)
- Patis (fish sauce) to taste
- 5 Cups - Water
Picadillo de Mais Recipe
Added Ingredients to Step 2:
- 3 Cups - Small Pouch Del Monte Original Style Tomato Sauce
- 1 - Carrot (peel and cut into cubes)
- 2 - Cup - Fresh Corn - shredded
- 2 - Eggs (well beaten)
No Soup Picadillo Recipe
Added Ingredients to Step 2:
- 3/4 Cup - Green Peas (frozen)
- 1/2 Cup - Raisins
- 2 - Tomato (chopped)
- 1 - Knorr Beef Cube
- 1 - Cup Water
Cooking Instructions:
Step 1
- In a pot pour small amount of cooking oil when hot add garlic and onion sauté than add ground pork mix together.
- Add water and potato once cooked season with patis to your taste
- Add dahon sili
- Ready to serve.
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Thank you for your support.
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