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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
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Three Ways of Picadillo Soup Recipe


There are three ways to make your picadillo soup you can either use ground meat or substitute using corn beef and there are some people who add tomato sauce, or they add other vegetables such as carrots and egg to this dish.

Basic Picadillo Soup

Ingredients:

  • 2 – Potato (peels and sliced into cubes)
  • 1 – Onion (chopped)
  • 2 – Cloves Garlic (minced)
  • 1 - Cup Dahon Sili (chili leaves)
  • 1 - Cup Malanggay leaves (optional)
  • 1 - Kilo Ground Pork (any meat)
  • Patis (fish sauce) to taste
  • 5 Cups - Water
Picadillo de Mais Recipe
Added Ingredients to Step 2:
  1. 3 Cups - Small Pouch Del Monte Original Style Tomato Sauce 
  2. 1 - Carrot (peel and cut into cubes)
  3. 2 - Cup - Fresh Corn - shredded
  4. 2 - Eggs (well beaten)
No Soup Picadillo Recipe
Added Ingredients to Step 2:
  1. 3/4 Cup - Green Peas (frozen)
  2. 1/2 Cup - Raisins
  3. 2 - Tomato (chopped)
  4. 1 - Knorr Beef Cube
  5. 1 - Cup Water

Cooking Instructions:

Step 1

  • In a pot pour small amount of cooking oil when hot add garlic and onion sauté than add ground pork mix together.
Step 2:
  • Add water and potato once cooked season with patis to your taste
  • Add dahon sili
  • Ready to serve.
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