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Mom Violy's First Time Dining at Mesa Restaurant

Mom Violy had informed us that one of her friends said to try Filipino food at Mesa. The day for our lunch with Mom Violy's best friend who was visiting the Philippines brought to  Mesa Restaurant inside Eastwood City. Ninang Lourdes was staying close by Eastwood City Shopping Mall. She hasn't entered inside the shopping mall. Upon entering to the third floor was able to see Mesa Restaurant giving you the menu when seated and the table. Mom Violy had ordered the In Own Ink baby squid, Crispy Pork on the vegetables and Palabok. Ninang Lourdes ordered fresh buko for her drink. Mom Violy's expectation dining inside Mesa wasn't what she had expected on the food. Mom Violy based on her taste buds the food was bland on the palabok wasn't salty enough and the crispy pork pinkabet which she had added fish sauce asking the server. Everyone has different taste buds. Mom Violy had given the food to Sonny who was the one who drove us.  Sonny said the Filipino food was good for
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Batchoy Recipe


Today our lunch is Batchoy which is almost the same as Igado the only difference there is miswa noodles in it.

Batchoy Recipe

Ingredients:

  • 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes
  • 1/4 Kilos - Liver
  • 2 Pieces - Ginger (sliced thinly)
  • 1 - Whole Garlic - (minced)
  • 1 - Onion (chopped)
  • 1/4 Cup - Green Onion
  • 1/2 Cup - Miswa Noodles
  • 2 Cup - Water
  • Patis to taste
Cooking Instructions:
  1. In a pot pour small amount of cooking oil when hot add garlic, onion, ginger sauté add pork, liver, water, miswa noodles, green onion and add patis cook for 20 minutes or until meat is tender and cooked place on a serving bowl ready to eat.
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