Many of us love eating garlic butter shrimp and find it other ways to make a meal. Carmina decided to cook garlic shrimp pasta from her leftovers. It is very easy to make and who knows your friends will ask for more. Carmina's Garlic Shrimp Pasta Recipe Ingredients: 1/2 Kilo - Fresh Shrimp (remove shell and removing the sand veins on the side) 2 Tbsp. - Fresh Garlic (minced) 2 Tbsp. - Butter - Any brand Garlic Powder Cooked Fettuccine pasta noodles (any kind will do go based on how much plan to consume) Cooking: In a pot add butter and garlic let it cook in low heat than add the shrimp until it turns pink on both ends. Season with garlic powder depending on your taste place the cooked pasta noodles making sure mix evenly. Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle a place to look, discover and share. Thank you for your support.
Today our lunch is Batchoy which is almost the same as Igado the only difference there is miswa noodles in it.
Batchoy Recipe
Ingredients:
- 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes
- 1/4 Kilos - Liver
- 2 Pieces - Ginger (sliced thinly)
- 1 - Whole Garlic - (minced)
- 1 - Onion (chopped)
- 1/4 Cup - Green Onion
- 1/2 Cup - Miswa Noodles
- 2 Cup - Water
- Patis to taste
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic, onion, ginger sauté add pork, liver, water, miswa noodles, green onion and add patis cook for 20 minutes or until meat is tender and cooked place on a serving bowl ready to eat.
NOT SPONSORED.
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Thank you for your support.
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