Often walking inside Ali Mall Carmina had notice something new seeing there is a Korean food being served at King of Kim . The first time seeing the place didn't have the time to purchase any food. Second time entering the Ali Mall decided to bring some food to bring back home. I was craving for japchae and was told all item on the counter was 10% off. The person working had asked if I wanted it to be heated up. I said, no need. Regular price of the japchae is 150.00 pesos ($2.59) since there was a 10% off the total was 135.00 pesos ($2.32). The japchae was placed inside a paper bag. Carmina had notice those who love eating ramen can have it made by adding boiling water. Maybe one day I will bring my friends to hang out and have a full meal of Korean food. Carmina heated the japchae removing the plastic lid heating in the microwave for one minute. The japchae was delicious with load of flavor. Carmina will bring Mom Violy there to try their Korean food at King of Kim. NOT SPONSORE...
Today our lunch is Batchoy which is almost the same as Igado the only difference there is miswa noodles in it.
Batchoy Recipe
Ingredients:
- 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes
- 1/4 Kilos - Liver
- 2 Pieces - Ginger (sliced thinly)
- 1 - Whole Garlic - (minced)
- 1 - Onion (chopped)
- 1/4 Cup - Green Onion
- 1/2 Cup - Miswa Noodles
- 2 Cup - Water
- Patis to taste
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic, onion, ginger sauté add pork, liver, water, miswa noodles, green onion and add patis cook for 20 minutes or until meat is tender and cooked place on a serving bowl ready to eat.
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