Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Today our menu is beef salpicao and Manang V wanted to make sure it tastes how it is supposed to be I am her tester when it comes to her home cooked meals. This way we are both helping each other before it gets sent out to our family living somewhere else.
Beef Salpicao Recipe
Ingredients:
- 1 Kilo - Beef tenderloin (cubed)
- 1 Tsp - Worcestershire sauce
- 1 Tbsp. - Butter
- 3 - Cloves Garlic (minced)
- 1 - Onion (chopped)
- 2 Tbsp. - Olive oil
- 2 Tsp - Oyster Sauce
- 1 Tsp - Ground Black Pepper to taste
Marinate Procedure:
- In a bowl combine Worcestershire sauce, oyster sauce, garlic, black pepper with beef tenderloin marinate for one hour place in the refrigerator.
Cooking Instructions:
- In a pot add olive oil, butter when hot add onion with marinated include the sauce cook until meat is tender and ready to serve when hot in a serving plate.
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