Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide. Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
Today our menu is beef salpicao and Manang V wanted to make sure it tastes how it is supposed to be I am her tester when it comes to her home cooked meals. This way we are both helping each other before it gets sent out to our family living somewhere else.
Beef Salpicao Recipe
Ingredients:
- 1 Kilo - Beef tenderloin (cubed)
- 1 Tsp - Worcestershire sauce
- 1 Tbsp. - Butter
- 3 - Cloves Garlic (minced)
- 1 - Onion (chopped)
- 2 Tbsp. - Olive oil
- 2 Tsp - Oyster Sauce
- 1 Tsp - Ground Black Pepper to taste
Marinate Procedure:
- In a bowl combine Worcestershire sauce, oyster sauce, garlic, black pepper with beef tenderloin marinate for one hour place in the refrigerator.
Cooking Instructions:
- In a pot add olive oil, butter when hot add onion with marinated include the sauce cook until meat is tender and ready to serve when hot in a serving plate.
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