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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
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Ground Pork with Liver Recipe


Manang V decided to change one ingredient from menudo by using ground pork so now we have a new recipe to add on and something you may also want to try at your home.

When I took a bite I thought it was ground pork with potato and carrots but as I had swallow the food I had taste liver in my mouth oh my you cannot see the liver as Manang V had chopped it so small look like only ground pork it is deceiving but good if you're trying to feed a kid who hates liver like me.

Ground Pork with Liver Recipe:
Ingredients:
  • 2 Kilos - Ground Pork
  • 1 - Kilo - Pork Liver
  • 2 - Potatoes (peel and sliced to cubes)
  • 2 - Pieces Carrot (peel and chopped to cubes)
  • 2 - Onion (peel and chopped)
  • 2 - Whole Garlic (peel and chopped)
  • 1 - Large Del Monte Tomato Sauce
  • 1 - Knorr Pork Cube
  • 2 - Cup Water
  • Patis to taste
Cooking Instructions:
  1. In a pot pour cooking oil when hot add garlic, onion sauté adds ground pork, liver, tomato sauce, potatoes, carrots, water, pork cube wait till meat and vegetables are fully cooked season with patis to your taste ready to serve in a serving bowl.
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