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In the Philippines we eat pandesal for breakfast, merienda, lunch and dinner. We can add anything inside to make it into a main meal or a dessert but no matter how we eat it we have something that fills up our stomach.
Sometimes we have the following ingredients inside our bread:
- Corn beef
- Eden cheese
- Salted Egg
- Coconut Jam
- Liverwurst
- Hot dog
- Mayo
- Scramble egg
- Peanut butter
- Sardines
- Butter
- Chicken spread
- Egg spread
- Ham
- Spanish sardines in a bottle with olive oil
- Ice cream
Some people just soak their pandesal inside the coffee
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