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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...

How do you eat your pandesal?

 


In the Philippines we eat pandesal for breakfast, merienda, lunch and dinner. We can add anything inside to make it into a main meal or a dessert but no matter how we eat it we have something that fills up our stomach.

Sometimes we have the following ingredients inside our bread:

  1. Corn beef
  2. Eden cheese
  3. Salted Egg
  4. Coconut Jam
  5. Liverwurst
  6. Hot dog
  7. Mayo
  8. Scramble egg
  9. Peanut butter
  10. Sardines
  11. Butter
  12. Chicken spread
  13. Egg spread
  14. Ham
  15. Spanish sardines in a bottle with olive oil
  16. Ice cream
Some people just soak their pandesal inside the coffee 

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