Skip to main content

Protect yourself and your loved ones - get vaccinated!

Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide.  Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...

Paksiw Salay Salay Recipe

 


Manang V told me today we will reach the jackpot and win some gold from the salay salay fish the reason why is because it is known to have a yellow stripe on the fish.

Paksiw Salay Salay Recipe
Ingredients:

  • 1 Kilo Salay Salay Fish 
  • 1 Cup - White Vinegar
  • 3/4 Cup -Water
  • 1 Piece - Ginger (sliced and pounded)
  • 3 Pieces - Garlic (skin removed)
  • 1 - Small onion (sliced)
  • 1 Tsp - Whole Peppercorn
  • Patis (Fish Sauce)
  • Salt
  • 1 Green Chili Pepper
Step 1:
  • Clean Salay Salay
  • Spread with your hands and put salt on the salay salay
Step 2:
  • In a pot add whole peppercorn, ginger and vinegar
  • Bring to a boil add water, green chili pepper and fish continue simmering until fish is cooked
  • Add Patis (fish sauce to your taste).
  • Ready to serve in a serving bowl.


NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you for your support.



Comments