Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Manang V told me today we will reach the jackpot and win some gold from the salay salay fish the reason why is because it is known to have a yellow stripe on the fish.
Paksiw Salay Salay Recipe
Ingredients:
- 1 Kilo Salay Salay Fish
- 1 Cup - White Vinegar
- 3/4 Cup -Water
- 1 Piece - Ginger (sliced and pounded)
- 3 Pieces - Garlic (skin removed)
- 1 - Small onion (sliced)
- 1 Tsp - Whole Peppercorn
- Patis (Fish Sauce)
- Salt
- 1 Green Chili Pepper
Step 1:
- Clean Salay Salay
- Spread with your hands and put salt on the salay salay
Step 2:
- In a pot add whole peppercorn, ginger and vinegar
- Bring to a boil add water, green chili pepper and fish continue simmering until fish is cooked
- Add Patis (fish sauce to your taste).
- Ready to serve in a serving bowl.
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