Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Manang V told me today we will reach the jackpot and win some gold from the salay salay fish the reason why is because it is known to have a yellow stripe on the fish.
Paksiw Salay Salay Recipe
Ingredients:
- 1 Kilo Salay Salay Fish
- 1 Cup - White Vinegar
- 3/4 Cup -Water
- 1 Piece - Ginger (sliced and pounded)
- 3 Pieces - Garlic (skin removed)
- 1 - Small onion (sliced)
- 1 Tsp - Whole Peppercorn
- Patis (Fish Sauce)
- Salt
- 1 Green Chili Pepper
Step 1:
- Clean Salay Salay
- Spread with your hands and put salt on the salay salay
Step 2:
- In a pot add whole peppercorn, ginger and vinegar
- Bring to a boil add water, green chili pepper and fish continue simmering until fish is cooked
- Add Patis (fish sauce to your taste).
- Ready to serve in a serving bowl.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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