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Everyone at home love eating this I am not fond of it since I am allergic to bagoong shrimp paste otherwise when this dish is cooked no one cannot resist eating it when it is hot and ready to eat match well with fried fish of your choice.
Ingredient:
- 2 - Kilos - Pork liempo (slice 1 inch)
- 4 - Tomato (chopped)
- 1 - Onion (chopped)
- 1 - Whole Garlic (peel and chopped)
- 1 - Tbsp Sugar
- 1/2 Cup - Vinegar
- 2 - Tsp - Bagoong Shrimp Paste
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic, onion, tomato, sauté add pork liempo, vinegar, sugar and bagoong shrimp paste cooked until meat is tender ready to serve in a serving plate.
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Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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