The beginning of year I started cooking making my meals using an air fryer. Cook meals that once ate way back living in California using my own recipes. Carmina's Facebook Page was removed by someone the month of July had the page since 2019 with reaching 25K followers. I couldn't get it back since someone began using the account. I decided to start from the beginning using different social media. If you look my name up can find Carmina Lifestyle on the internet. Carmina is back to her own self finding what else can be done. There are moments when we get distracted from our friends and what is happening in our life. No matter if everyone is busy, we drawn ourselves connecting with each other. Many people celebrate their achievements and goals. Carmina has been helping other people surrounded in her circle of friends. Some may be just virtual friends you don't actually haven't met in person. Even though long time ago people met people writing letters and they haven't...
Everyone at home love eating this I am not fond of it since I am allergic to bagoong shrimp paste otherwise when this dish is cooked no one cannot resist eating it when it is hot and ready to eat match well with fried fish of your choice.
Ingredient:
- 2 - Kilos - Pork liempo (slice 1 inch)
- 4 - Tomato (chopped)
- 1 - Onion (chopped)
- 1 - Whole Garlic (peel and chopped)
- 1 - Tbsp Sugar
- 1/2 Cup - Vinegar
- 2 - Tsp - Bagoong Shrimp Paste
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic, onion, tomato, sauté add pork liempo, vinegar, sugar and bagoong shrimp paste cooked until meat is tender ready to serve in a serving plate.
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