Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Pork giniling in English is ground pork cooked with potato sometimes you see other recipes cooked with egg which we call it torta in English it is an omelet, or we can cook it into a soup that becomes picadillo so whatever you feel like eating you may cook it in different ways.
To get the other recipes you may look at the link to direct you to the site:
Pork Giniling with Potato Recipe
Ingredients:
- 2 - Kilos Ground Pork
- 2 - Potatoes (peel and slice to cubes)
- 2 - Onion (peel and chopped)
- 2 - Whole Garlic (peel and chopped)
- 2 – Cup Water
- Patis (fish sauce) to taste
Cooking Instructions:
- In a large pot pour small
amount of cooking oil when hot add garlic and onion to sauté add ground
pork, potatoes with water cook until potato is tender season with patis
Comments
Post a Comment