Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Pork giniling in English is ground pork cooked with potato sometimes you see other recipes cooked with egg which we call it torta in English it is an omelet, or we can cook it into a soup that becomes picadillo so whatever you feel like eating you may cook it in different ways.
To get the other recipes you may look at the link to direct you to the site:
Pork Giniling with Potato Recipe
Ingredients:
- 2 - Kilos Ground Pork
- 2 - Potatoes (peel and slice to cubes)
- 2 - Onion (peel and chopped)
- 2 - Whole Garlic (peel and chopped)
- 2 – Cup Water
- Patis (fish sauce) to taste
Cooking Instructions:
- In a large pot pour small
amount of cooking oil when hot add garlic and onion to sauté add ground
pork, potatoes with water cook until potato is tender season with patis
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