Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
In every recipe you can change it around instead of using potato you can add corn or banana to your dish to have a different flavor in your soup.
This time Manang V decided to add native corn from the Philippines in our beef nilagang in replacement of our potato.
Beef Nilagang Soup Recipe:
Ingredients:
- 1/2 Kilo Beef (cut in cubes) or Beef Briskets
- 1 - Onion (quartered)
- 2 - Pieces Garlic (chopped)
- 2 - Pieces Native Corn (remove from husk and cut 3 pieces)
- 1 - Tsp Peppercorns
- 4 - Tbsp. Patis (fish sauce)
- 1 - Small cabbage (quartered)
- 4 - Cup water or beef stock
- 1 - Beef cube
- Small amount cooking oil
- Medium Pot
Step 1:
Cooking Instructions:
- In a medium pot add small amount cooking oil in medium
heat
- Add onion, garlic and fish sauce to sauté
- Add beef and peppercorn
- Add four 4 water or beef stock
- Add corn and cabbage
- Let it cook for one hour in low heat.
- Taste it and you can add salt to your taste.
Thank you for your support.
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