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In every recipe you can change it around instead of using potato you can add corn or banana to your dish to have a different flavor in your soup.
This time Manang V decided to add native corn from the Philippines in our beef nilagang in replacement of our potato.
Beef Nilagang Soup Recipe:
Ingredients:
- 1/2 Kilo Beef (cut in cubes) or Beef Briskets
- 1 - Onion (quartered)
- 2 - Pieces Garlic (chopped)
- 2 - Pieces Native Corn (remove from husk and cut 3 pieces)
- 1 - Tsp Peppercorns
- 4 - Tbsp. Patis (fish sauce)
- 1 - Small cabbage (quartered)
- 4 - Cup water or beef stock
- 1 - Beef cube
- Small amount cooking oil
- Medium Pot
Step 1:
Cooking Instructions:
- In a medium pot add small amount cooking oil in medium
heat
- Add onion, garlic and fish sauce to sauté
- Add beef and peppercorn
- Add four 4 water or beef stock
- Add corn and cabbage
- Let it cook for one hour in low heat.
- Taste it and you can add salt to your taste.
Thank you for your support.
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