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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
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Fried Tawilis Recipe

 


There are two ways to cook tawilis the not too crispy or the crispy I will teach you both ways to choose what you prefer in your tawilis.

There are some restaurant in the Philippines serve the tawilis deboned or leave how it is based on how you prefer to eat the fish.

Fried Tawilis Recipe:
Ingredients:
  • 1 - Kilo Fresh Tawilis (clean)
  • 1/4 Cup - All Purpose Flour
  • Magic Sarap to taste
  • Salt to taste
  • Cooking Oil
  • Baking Rack
Crispy Fried Tawilis Recipe:
Ingredients:
  • Use same ingredients in the fried tawilis you will add the following ingredients:
  1. 1 - Egg
  2. 4 Tbsps. - Cornstarch
  3. 3 Tbsps. - Water
  4. Black Pepper to taste

Prepare Tawillis:
  • Clean tawilis and pat dry set aside on a plate
  • Mix all ingredients together into a bowl place clean tawilis inside
Cooking Instructions:
  1. Heat cooking old in a pan when hot place the tawilis inside it will be cooked once fish is brown only cook for a short time.
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