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There are two ways to cook tawilis the not too crispy or the crispy I will teach you both ways to choose what you prefer in your tawilis.
There are some restaurant in the Philippines serve the tawilis deboned or leave how it is based on how you prefer to eat the fish.
Fried Tawilis Recipe:
Ingredients:
- 1 - Kilo Fresh Tawilis (clean)
- 1/4 Cup - All Purpose Flour
- Magic Sarap to taste
- Salt to taste
- Cooking Oil
- Baking Rack
Crispy Fried Tawilis Recipe:
Ingredients:
- Use same ingredients in the fried tawilis you will add the following ingredients:
- 1 - Egg
- 4 Tbsps. - Cornstarch
- 3 Tbsps. - Water
- Black Pepper to taste
Prepare Tawillis:
- Clean tawilis and pat dry set aside on a plate
- Mix all ingredients together into a bowl place clean tawilis inside
Cooking Instructions:
- Heat cooking old in a pan when hot place the tawilis inside it will be cooked once fish is brown only cook for a short time.
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Thank you for your support.
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