Carmina started exploring with her subscribers found them live streaming in their YouTube Channel. For those who you're subscribed too can often receive a notification when they go live streaming, or they may tag you to inform soon they plan to go live streaming. Carmina was reading some post from her subscribers asking who would be interested to watch her go live. Carmina made a comment saying sound good to me. The person had replied back to me letting me they'll be going live within fifteen minutes. Carmina entered the live of her subscriber and typed at the chat box that she was already there watching. The subscriber asked us if we ever gone live before in YouTube. I said, it was my first time actually watching someone just made me curious to see how it would be. Being new in YouTube no clue how live streaming works and how many subscribers you need to start. Tips: How to Start Live Streaming in YouTube Channel First on your phone click the plus sign It will say Go Live! th...
Manang V teased me saying she is cooking my favorite it is alien our dinner is kunduli it is the family of hito in English is catfish cooked in miso soup only difference it is a white fish the hito is color black.
Manang V was cooking it I asked her if she also eat kunduli she said no. I asked why she said it looks scary look like a snake.
I asked her even before you have never tried tasting it.
Manang V said, yes, I only taste the soup based but never the fish.
I teased Manang V than that is also your favorite food since you always tease me when you’re cooking hito.
Sinigang na Kanduli sa Miso Recipe:
Ingredients:
- 2 - Fresh Kanduli Fish
- 1 - Sinigang Mix
- 1 - Onion (quarters)
- 4 - Ripe Tomato (quarters)
- 1/4 Kilo - Mustard Leaves
- 3 pieces - Long green chili peppers
- 8 Cups - Water
- 2 - Tbsp - fish sauce (patis)
- 8 Cups - Water
- 1 Cup - Fresh Miso
Cleaning Kunduli before cooking:
- Place the kunduli in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin than rinse it with water until the kunduli has no more smell.
- In case the kunduli still has a smell you can try rubbing vinegar and salt combined together to rinse with water.
Cooking Instructions
Step 1:
- In a pot pour small amount of cooking oil add the onion, tomato and patis sauté
Add the water to the pot wait till it boils
Add kunduli boil for 20 minutes
Step 2:
- Add sinigang mix, fresh miso and cook for 10 minutes
Step 3:
- Add mustard leaves, green chili peppers and cook for 10 minutes
- Ready to eat and serve in a bowl
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