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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
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Sinigang na Kunduli sa Miso Recipe

 


Manang V teased me saying she is cooking my favorite it is alien our dinner is kunduli it is the family of hito in English is catfish cooked in miso soup only difference it is a white fish the hito is color black.

Manang V was cooking it I asked her if she also eat kunduli she said no. I asked why she said it looks scary look like a snake.

I asked her even before you have never tried tasting it.

Manang V said, yes, I only taste the soup based but never the fish.

I teased Manang V than that is also your favorite food since you always tease me when you’re cooking hito.

Sinigang na Kanduli sa Miso Recipe:

Ingredients:

  • 2 - Fresh Kanduli Fish
  • 1 - Sinigang Mix
  • 1 - Onion (quarters)
  • 4 - Ripe Tomato (quarters)
  • 1/4 Kilo - Mustard Leaves
  • 3 pieces - Long green chili peppers
  • 8 Cups - Water
  • 2 - Tbsp - fish sauce (patis)
  • 8 Cups - Water
  • 1 Cup - Fresh Miso

Cleaning Kunduli before cooking:
  1. Place the kunduli in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin than rinse it with water until the kunduli has no more smell.
  2. In case the kunduli still has a smell you can try rubbing vinegar and salt combined together to rinse with water.
Cooking Instructions
Step 1:

  • In a pot pour small amount of cooking oil add the onion, tomato and patis sauté

  • Add the water to the pot wait till it boils

  • Add kunduli boil for 20 minutes

Step 2:
  • Add sinigang mix, fresh miso and cook for 10 minutes
Step 3:
  • Add mustard leaves, green chili peppers and cook for 10 minutes
  • Ready to eat and serve in a bowl

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