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Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide.  Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
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Sinigang na Kunduli sa Miso Recipe

 


Manang V teased me saying she is cooking my favorite it is alien our dinner is kunduli it is the family of hito in English is catfish cooked in miso soup only difference it is a white fish the hito is color black.

Manang V was cooking it I asked her if she also eat kunduli she said no. I asked why she said it looks scary look like a snake.

I asked her even before you have never tried tasting it.

Manang V said, yes, I only taste the soup based but never the fish.

I teased Manang V than that is also your favorite food since you always tease me when you’re cooking hito.

Sinigang na Kanduli sa Miso Recipe:

Ingredients:

  • 2 - Fresh Kanduli Fish
  • 1 - Sinigang Mix
  • 1 - Onion (quarters)
  • 4 - Ripe Tomato (quarters)
  • 1/4 Kilo - Mustard Leaves
  • 3 pieces - Long green chili peppers
  • 8 Cups - Water
  • 2 - Tbsp - fish sauce (patis)
  • 8 Cups - Water
  • 1 Cup - Fresh Miso

Cleaning Kunduli before cooking:
  1. Place the kunduli in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin than rinse it with water until the kunduli has no more smell.
  2. In case the kunduli still has a smell you can try rubbing vinegar and salt combined together to rinse with water.
Cooking Instructions
Step 1:

  • In a pot pour small amount of cooking oil add the onion, tomato and patis sauté

  • Add the water to the pot wait till it boils

  • Add kunduli boil for 20 minutes

Step 2:
  • Add sinigang mix, fresh miso and cook for 10 minutes
Step 3:
  • Add mustard leaves, green chili peppers and cook for 10 minutes
  • Ready to eat and serve in a bowl

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