It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Reason something comes right in front of your face unexpected when you notice a cake that may look something familiar in what kind of cake your mom would want to eat for her birthday.
It may not be the exact cake maker there are so many cakes we tend to buy for ourselves and there are new people who also bake cake but not many people recognize who they are since they are not discovered by other people.
Just like those who are well known for their cakes they have also started from the basics until they have reach the level of being recognized by other people in every life it is the same pattern for everyone else in what they love to do.
We honor and support those we learn and take not for granted but let them be recognized who they are is a greatest advantage that end up trying it for the first time.
I am that person who had purchase a cake from Big Al’s Cookie Jar in Burgos Building through Grab Food online application in the Philippines.
Too bad there was no dedication on the cake just a note on top of the box.
Tip the caramel cake needs to be place in the freezer the caramel melts fast due to the weather in the Philippines this is something I had notice when it was left on the table when my mom wanted to have her picture taking.
It is best to serve the caramel cake when you plan to serve it to your guest when it is time to eat otherwise your cake will be melting on its own something I had learned.
The cake is really soft and moist something different if you would like to try it for yourself.
To find more about Big Al's Cookie Jar is to click here to their link to direct you to their website:
Note:
I am not selling their products just wanted to try something new.
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