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Carmina's Experience in Poppo Live after One Year

Those who don't know Mary Ann was the one who invited me to do Poppo last year 2023 the month of November. Mary Ann and I had drifted apart since we had to deal with new changes in our environment. Carmina began exploring inside the application try to figure out how people earn money. Do you earn money from Poppo? I would like to be honest those who don't mind cash flow being slow paced. Yes, you can earn money from Poppo only if you're active. What does it mean being active? Active is when you do your daily task which is sitting down at a party which each hour is 800 points. Doing your hourly live streaming depending on what is your rate will directly to your points. Those who are male gender the only task given to you is to sit down and enter in a panel. Only way to increase your level is through trade and reach to level 5 in order for you to go live streaming. Most agency prefer hiring females than male. It doesn't stop other people what gender you are because if you...
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Chamba Chamba Recipe Cooked By: Ike

 


Today is the last Sunday of the month of November the menu for the employee is cooked by Ike who is Manang V's assistant in the kitchen. Ike decided to do chamba chamba recipe out of malunggay leaves, galunggong fish which they call it GG for short in the Philippines.

Galunggong in English is mackerel scard.

Chamba chamba means when you invent on something with no expectation how it will taste like after being cooked.

I was interviewing Ike to get his chamba chamba recipe he laughed and said I don't think I want to cook anymore.

Manang V said you will get interview by Carmina you will be recognized by her blog.

I wanted to take his picture he said he is not prepared well until now I will share you his recipe on what other ingredients he had added to his chamba chamba recipe.

Chamba Chamba Recipe

Ingredients:

  • 2 Pieces - Galunggong Fish
  • 1/4 Cup - Fresh Ube (peel and slice to cubes)
  • 1 Cup - Malunggay Leaves
  • 1 - Onion (peel and chopped)
  • 1 - Tomato (chopped)
Frying:
  1. Heat pan and pour small amount of cooking oil add galunggong once oil is hot cook both sides.
  2. Set aside and drain oil from fish placing it on a strainer.
Cooking:
  1. In a pot add four cups of water add onion, tomato, galunggong and malunggay leaves cook for thirty minutes place on a serving bowl ready to serve.

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