Skip to main content

Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
1 comment

Chamba Chamba Recipe Cooked By: Ike

 


Today is the last Sunday of the month of November the menu for the employee is cooked by Ike who is Manang V's assistant in the kitchen. Ike decided to do chamba chamba recipe out of malunggay leaves, galunggong fish which they call it GG for short in the Philippines.

Galunggong in English is mackerel scard.

Chamba chamba means when you invent on something with no expectation how it will taste like after being cooked.

I was interviewing Ike to get his chamba chamba recipe he laughed and said I don't think I want to cook anymore.

Manang V said you will get interview by Carmina you will be recognized by her blog.

I wanted to take his picture he said he is not prepared well until now I will share you his recipe on what other ingredients he had added to his chamba chamba recipe.

Chamba Chamba Recipe

Ingredients:

  • 2 Pieces - Galunggong Fish
  • 1/4 Cup - Fresh Ube (peel and slice to cubes)
  • 1 Cup - Malunggay Leaves
  • 1 - Onion (peel and chopped)
  • 1 - Tomato (chopped)
Frying:
  1. Heat pan and pour small amount of cooking oil add galunggong once oil is hot cook both sides.
  2. Set aside and drain oil from fish placing it on a strainer.
Cooking:
  1. In a pot add four cups of water add onion, tomato, galunggong and malunggay leaves cook for thirty minutes place on a serving bowl ready to serve.

NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you.






Labels:

Comments

Post a Comment