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Carmina's quest for the perfect display for her treasured mementos led her to an extraordinary find

Carmina was looking for the best way to hang treasured pictures and mementos from a keepsake. I felt it was time to bring them out and display them on my wall. I saw many options, from cork boards to felt boards , but I didn’t want an ordinary board hanging there. I wanted it to be part of my wall décor, placed above my desk where I sit daily—something I could look up at and be reminded of past travels and accomplishments. Some people keep them in photo albums or store them digitally, but I wanted mine on display. What caught my eye from an ordinary felt board something had a roof which remind me a house. The best part it is light weight and it has a mount tape in the back attached to the felt board included was thumb tacks and something else where can decorate. Carmina had purchased the three dimensions roof felt board wall self-adhesive retro premium wall decoration message measurement of 60x80 cm in color camel for 875.00 pesos ($14.34) not including shipping and handling. The st...
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Ginataang Tilapia Recipe

 



Today I ate the employee's lunch menu Manang V had cooked ginataang tilapia I wanted to try and taste it after hearing it from her. I will share you the recipe of how Manang V had cooked it after I wrote everything down for you to try it at your location.

Ginataang Tilapia Recipe

Ingredients:

  • 6 Pieces Fresh Tilipia (clean and slice into 3 pieces)
  • 2 - Cloves Garlic (mined)
  • 1 - Onion (chopped)
  • 1 thumb size - Ginger (chopped)
  • 2 Cups - Gata (coconut milk)
  • 1 Tsp - Patis (Fish Sauce)
Cooking Instructions:
  1. In a pot when hot pour small amount of cooking oil add garlic, onion and ginger place sliced tilapia and gata let it cooked for 10 minutes add patis ready to serve in a serving plate.
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