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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Ginataang Tilapia Recipe

 



Today I ate the employee's lunch menu Manang V had cooked ginataang tilapia I wanted to try and taste it after hearing it from her. I will share you the recipe of how Manang V had cooked it after I wrote everything down for you to try it at your location.

Ginataang Tilapia Recipe

Ingredients:

  • 6 Pieces Fresh Tilipia (clean and slice into 3 pieces)
  • 2 - Cloves Garlic (mined)
  • 1 - Onion (chopped)
  • 1 thumb size - Ginger (chopped)
  • 2 Cups - Gata (coconut milk)
  • 1 Tsp - Patis (Fish Sauce)
Cooking Instructions:
  1. In a pot when hot pour small amount of cooking oil add garlic, onion and ginger place sliced tilapia and gata let it cooked for 10 minutes add patis ready to serve in a serving plate.
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