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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
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Ginataang Tilapia Recipe

 



Today I ate the employee's lunch menu Manang V had cooked ginataang tilapia I wanted to try and taste it after hearing it from her. I will share you the recipe of how Manang V had cooked it after I wrote everything down for you to try it at your location.

Ginataang Tilapia Recipe

Ingredients:

  • 6 Pieces Fresh Tilipia (clean and slice into 3 pieces)
  • 2 - Cloves Garlic (mined)
  • 1 - Onion (chopped)
  • 1 thumb size - Ginger (chopped)
  • 2 Cups - Gata (coconut milk)
  • 1 Tsp - Patis (Fish Sauce)
Cooking Instructions:
  1. In a pot when hot pour small amount of cooking oil add garlic, onion and ginger place sliced tilapia and gata let it cooked for 10 minutes add patis ready to serve in a serving plate.
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