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Carmina's path to success was paved with challenges and setbacks, but her relentless pursuit of monetization through YouTube AdSense ultimately turned her dreams into reality.

Carmina was at the live streaming of her YouTube friend Ka Doray where is had completed her 3,000 public watch hours . She was allowed to have membership in her channel. Ka Doray said she asked her husband to do it for her since wanted to make sure was doing it right. Ka Doray said that she had received an email through the mail. When she processed all the information took one month depending on the location. Something I have heard before those who don't have existing AdSense . For my case it was different since I have a personal website that is already earning AdSense since 2019. I wasn't sure how to combine my channel using same AdSense. I heard we're only allowed one AdSense per person. Months had passed and was able to complete my 3,000 public watched hours. I had received a notification to apply now.  I was thinking it was easy since already have existing AdSense. What I didn't know after applying for my first time there was something needs to be done without thi...

Italian Cheese and Port Potato Crisps



I decided to try an Italian Cheese and Port Potato Crisps that has wine as a part of their ingredient from Savoursmiths. I am not a wine person and there was an after taste when I ate it.

I wanted to have an opinion from someone else. I had offered to Manang V, Ike and Rodelo to try in order to see their reaction on what they thought what the Italian Cheese and Port Potato Crisps taste like to them.

Manang V liked the taste not too salty and not sweet just right for her.

Ike and Rodelo had the same feeling being a person who is not into wine it was hard to describe the taste that stuck in your tongue.

If you would like to learn more about Savoursmiths click the pink highlighted under their name and it will direct you to their website.

Note:

I am not selling Savoursmiths Italian Cheese and Port Potato Crisps just wanted to see how it had tasted.  
 

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