Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Giving yourself a treat once in awhile is good when you feel you deserve it on the days you feel something good to yourself.
We often deserve a break from food being served in our home. There is no need to feel guilty what you eat just be satisfied in what food you decide to treat yourself for a meal this time I decided to order Thai food.
I was craving to eat some noodles and it took me awhile to decide where to place my order through Grab Food.
I made the right choice I had ordered at Thai Mango in Kamuning. I had ordered their set menu that came with Pad Thai, Thai Fried Chicken, Mango Sticky Rice and Tamarind Iced Tea sound good for a big treat for me.
The container is cool and you know us we can re-used the item over again after it has been washed comes with a lid.
Outcome the Pad Thai is mild spicy you can taste the tamarind from the sauce of the noodles with tofu and all the basic ingredients in a Pad Thai taste delicious my cravings went away.
Thai Fried Chicken came with vinegar with chili sauce my kind of chicken a place I can say I can reorder my meal from Thai Mango.
Mango Sticky Rice my favorite dessert taste so yummy this is a well deserved meal to myself.
Tamarind Ice Tea is cool and refreshing coming in a plastic water bottle.
Note:
I am not advertising for Thai Mango just wanted to try their food out of curiosity.
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