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Mom Violy Craving for Filipino Dishes from Seafood Island Restaurant

  Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video  Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Turkey Sandwich Spread Recipe

 


Happy Thanksgiving to my family and friends living in the United States! You're celebrating with a big festival table color of fall.

I am eating turkey not roasted in an oven with stuffing and cranberry sauce.

My version is made by Bistol Chunk Turkey that I had made into a sandwich spread.


Bistol Chunk Turkey is sold for PHP 92.00 ($1.84) each can.

I bought it at Sage and Roshan 2017 Online Shop Shopee Philippines.

I was looking for turkey and was surprised they actually have a canned version like any other sandwich spread that we often see for tuna.

I did the same process in making my sandwich  by opening the canned turkey and drain off removing the broth that came with it.


The turkey is whole not something I had expected since this was my first time purchasing the product.

Turkey Sandwich Spread Recipe:
Ingredients:
  • 2 Canned - Bistol Chunk Turkey
  • Any brand of Mayonnaise
  • Black Pepper to taste
Preparing:
  1. Open the Bistol Chunk Turkey and drain the broth place in Tupperware
  2. Slice into small cubes

Mixing Ingredients:
  1. Add Mayonnaise
  2. Sprinkle Black Pepper
  3. Mix together

While mixing you will notice the pieces will start to form into small pieces no one will know it is turkey until you've made it into a sandwich.

There is no need to add any salt the broth that inside the canned has already added flavoring on the turkey.

I like how it taste just imagine ourselves eating turkey just when we can eat for Thanksgiving's with family and close friends. 

This is close to me getting a bite of some turkey just in a sandwich spread version.

Enjoy!

Note:

I am not selling Bistol Chunk Turkey just wanted to try it out and see if it taste how it looks in the picture.

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