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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
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Turkey Sandwich Spread Recipe

 


Happy Thanksgiving to my family and friends living in the United States! You're celebrating with a big festival table color of fall.

I am eating turkey not roasted in an oven with stuffing and cranberry sauce.

My version is made by Bistol Chunk Turkey that I had made into a sandwich spread.


Bistol Chunk Turkey is sold for PHP 92.00 ($1.84) each can.

I bought it at Sage and Roshan 2017 Online Shop Shopee Philippines.

I was looking for turkey and was surprised they actually have a canned version like any other sandwich spread that we often see for tuna.

I did the same process in making my sandwich  by opening the canned turkey and drain off removing the broth that came with it.


The turkey is whole not something I had expected since this was my first time purchasing the product.

Turkey Sandwich Spread Recipe:
Ingredients:
  • 2 Canned - Bistol Chunk Turkey
  • Any brand of Mayonnaise
  • Black Pepper to taste
Preparing:
  1. Open the Bistol Chunk Turkey and drain the broth place in Tupperware
  2. Slice into small cubes

Mixing Ingredients:
  1. Add Mayonnaise
  2. Sprinkle Black Pepper
  3. Mix together

While mixing you will notice the pieces will start to form into small pieces no one will know it is turkey until you've made it into a sandwich.

There is no need to add any salt the broth that inside the canned has already added flavoring on the turkey.

I like how it taste just imagine ourselves eating turkey just when we can eat for Thanksgiving's with family and close friends. 

This is close to me getting a bite of some turkey just in a sandwich spread version.

Enjoy!

Note:

I am not selling Bistol Chunk Turkey just wanted to try it out and see if it taste how it looks in the picture.

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