Long time ago Carmina had family visiting the Philippines last July 2024 when you shop for items to send back home family members requested from you. This year my family came over the month of February and some relatives requested for Philippine Brand Fruit Balls that I had sent. They loved it so much asked for more. Carmina decided to purchase it online found out Dwayne & Kate's Pasalubong Shopee Philippines from Cebu. Carmina had purchased six pieces to give to my friends who haven't tried it. Philippine Brand Fruit Balls are sold for 230.00 pesos ($4.04) not including shipping and handling. Carmina has a lot of friends who has never visited the Philippines. If you can give them the taste of what snacks are popular no problem sharing it to them. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel for future updates. Thank you for your support.
People often tease me I am not a Filipino if you don't eat champorado with dried tuyo usually served here for merienda in our home.
I am not like most Filipino my stomach cannot handle it so I am not a pure Filipino. I am just kidding my staff like to tease me so often although I am use to it by now.
Two Ways to Filipino Champorado Recipe
Ingredients:
- 3 Cups - Glutinous Rice or Regular Rice
- 4 Cups - Water
- 4 Tbsp. - Coco Powder or 4 pieces of tablea chocolate
- Evaporated Milk (optional)
- 1 - Cup Gata (Coconut Milk) (optional)
- Sugar (optional)
- Tuyo (dried fish)
Cooking Instructions:
Step 1:
- Cook rice how you normally cook it by washing the rice before you cook it add rice and water cook until rice is fully cooked on the stove add chocolate mix and gata stir together until chocolate is melted.
- The champorado is ready to eat by adding the amount of evaporated and sugar too the amount you want based on your taste.
Step 2:
- In a frying pan pour small amount of cooking oil when hot add tuyo and fry until cooked served best with your champorado.
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