Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
How do you eat your sausage?
Today I am eating something made of plant based a sausage that is meat free from San Miguel Food the product called Veega made in the Philippines.
After taking a bite on the plant based sausage you will taste the smoky flavor and spices inside being soft from the texture just like an ordinary sausage you will not know it is healthy by looking at it.
I asked Manang V, Ike and Rodelo to try it and see if they notice anything different from it the color looks the same you can mistake it being a chicken hotdog.
They said it taste good.
Manang V, Ike and Rodelo are not into plant based that is one reason I asked them to try it too a product I can go back in buying all over again.
I eat my sausage on a tortilla by slicing up the sausage to bite size pieces with scramble egg to top just like having a breakfast burrito.
To learn more products on Veega click their Facebook Page:
Note:
I am not selling/advertising San Miguel products.
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