Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
How do you eat your sausage?
Today I am eating something made of plant based a sausage that is meat free from San Miguel Food the product called Veega made in the Philippines.
After taking a bite on the plant based sausage you will taste the smoky flavor and spices inside being soft from the texture just like an ordinary sausage you will not know it is healthy by looking at it.
I asked Manang V, Ike and Rodelo to try it and see if they notice anything different from it the color looks the same you can mistake it being a chicken hotdog.
They said it taste good.
Manang V, Ike and Rodelo are not into plant based that is one reason I asked them to try it too a product I can go back in buying all over again.
I eat my sausage on a tortilla by slicing up the sausage to bite size pieces with scramble egg to top just like having a breakfast burrito.
To learn more products on Veega click their Facebook Page:
Note:
I am not selling/advertising San Miguel products.
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