Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Manang V had cooked the one piece of purple corn along with the white corn for our lunch for today. Manang V said when she cooked the soup the texture of the soup became thick compared when she had cooked the white or yellow corn.
Did you know that purple corn is difficult to find in the Philippines?
The purple corn is available it sells fast being popular.
Purple corn comes from the province of Pangansinan.
The purple corn is sold for PHP 120.00 ($2.40) or PHP 25.00 ($0.50) each piece.
Purple corn is healthy for you the dark color of the corn it is rich in anti-antioxidant.
The reason why the purple corn gets sold easily it is good for anti-cancer and diabetes.
The best thing is when you see the purple corn grab and purchase it later you will regret it being sold by someone else.
Eating it has its purpose for those who want to try it.
To get the recipe for the corn you can click at this link: Filipino Corn Soup
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