Which cold cut are you craving to make a sandwich?

Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...

Which cold cut are you craving to make a sandwich?

Which cold cut are you craving to make a sandwich?

The meat I am craving for is pastrami in which I use to buy at a deli in California called Togo's even though I had worked for Subway Sandwiches when I was young.

Just like anyone else we eat from our competitor we tend to go toward a deli that also sells sandwiches.

We are not a spy just that the fact the way they make their sandwiches is different as well their supplier of cold cuts comes from someone else.

No matter where you purchase your sandwiches whatever ingredients inside determines what you crave for and it just satisfy your stomach in what you feel like eating that day.

For me Togo's is out of my reach due I live in the Philippines instead I found a place where to purchase it online through Grab Mart via application in my area. The place I was able to buy was at Builtamart in New Manila.

Aguila Beef Pastrami