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Which cold cut are you craving to make a sandwich?
The meat I am craving for is pastrami in which I use to buy at a deli in California called Togo's even though I had worked for Subway Sandwiches when I was young.
Just like anyone else we eat from our competitor we tend to go toward a deli that also sells sandwiches.
We are not a spy just that the fact the way they make their sandwiches is different as well their supplier of cold cuts comes from someone else.
No matter where you purchase your sandwiches whatever ingredients inside determines what you crave for and it just satisfy your stomach in what you feel like eating that day.
For me Togo's is out of my reach due I live in the Philippines instead I found a place where to purchase it online through Grab Mart via application in my area. The place I was able to buy was at Builtamart in New Manila.
Aguila Beef Pastrami
Aguila Pepperoni 250g is PHP 193.00 ($3.86) or 500g PHP 386.00 ($7.72)
Aguila Lyoner Olive 250g PHP 171.00 ($3.42)
Aguila Lyoner Jalapeno 250g for PHP 171.00 ($3.42)
Note:
I am not selling or advertising cold cuts made from Aguila.
To purchase your bread shown in the picture of my sandwich is from French Baker.
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