Which cold cut are you craving to make a sandwich?

Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...

Which cold cut are you craving to make a sandwich?

Which cold cut are you craving to make a sandwich?

The meat I am craving for is pastrami in which I use to buy at a deli in California called Togo's even though I had worked for Subway Sandwiches when I was young.

Just like anyone else we eat from our competitor we tend to go toward a deli that also sells sandwiches.

We are not a spy just that the fact the way they make their sandwiches is different as well their supplier of cold cuts comes from someone else.

No matter where you purchase your sandwiches whatever ingredients inside determines what you crave for and it just satisfy your stomach in what you feel like eating that day.

For me Togo's is out of my reach due I live in the Philippines instead I found a place where to purchase it online through Grab Mart via application in my area. The place I was able to buy was at Builtamart in New Manila.

Aguila Beef Pastrami