Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Bacon Carbonara Recipe : Ingredients : 2 Pieces of Knorr Pork Cubes 2 Large can of Alaska Evaporated Milk or Fresh Milk 1 Cup Grated Cheese 2 boxes or small can of Nestle Cream 2 - Knorr Pork Cubes Bacon (cooked and cut in small pieces) Fettuccine Noodles Step 1 : Fry the bacon until it is crispy, drain the oil with paper towel and chop into small pieces. Step 2 : Boil the fettuccine noodles with small amount of salt or cooking oil Strain fettuccine noodles Set a side Step 3 : Place the remaining ingredients in a pot and let it simmer until the cheese has melted. Add fettuccine noodles and bacon into the pot. Mix together Optional : You can use grilled chicken, shrimp or any meat of your choice in case you don't like bacon. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.