Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Every day you learn something new how people in the palengke or what we call public market where you buy fresh meat, fish, seafood, vegetables and fruits. Yesterday, I came across from a store that was about to close. As I was watching them close their stall I was curious just watching what they we’re doing. Sometimes we don’t realize how everyone closes their store differently. My mom was buying fresh crab and fresh shrimps at Farmer’s Market. I was set aside while she did more shopping to watch over her seafood while she had wandered away. I just stood where she had bought her fresh seafood. This is what I saw the seafood that they sell for example crabs, shrimp and squid they are all place in a separate bins that are open. Pour water to wash out the dirt from the shrimp Drain the water In the container like a cooler place a plastic inside place the shrimp inside Add crushed ice even it out Add another level of shrimp Add crushed ice Cover with pla...