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Showing posts from January 15, 2020

Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

How to Help People Who Suffer From Taal Volcano

There are a lot of ways to help those who we’re affected from Taal Volcano some people are buying mineral water, food, blanket, medicine, and clothing to help those who had suffer. There are people helping those in need to transfer themselves in the shelters. Other people are buying items who stores has been affected to break even for the loss of their business. Lots of people are praying that the Taal Volcano doesn’t erupt again and we don’t have an earthquake everything that is in the bible is coming out. There are people stuck watching the news to see what will happen next. People are posting themselves safe in Facebook. People who are affecting are trying to figure how they can put their life back and will be something different for them as the past can’t go back on how it was before. Their income may not be the same from the lost they have encountered. If, you feel you have the urge to donate here is who you may contact.

How to Use Power Director Application On Your Phone

The most I get from my phone is an application that allows me to make a video and compile all together.   I have a habit taking videos when I travel, birthday occasion or any daily basis in life that I feel I can add along to my memories.   Honestly, I have been making slide shows since I was living back home in California. I would give out DVD slide shows to my family for their birthday. I would burn it in to a CD -R and give it out.   Now, we don't need to put into a CD-R we can just send it through Facebook Messenger or post it online for other people to review your art work.   This is the benefit you get to challenge yourself and explore in so many ways. There are so many competitions on different type of software or application.   There are some that are free that comes on your phone. Or there are service fee to purchase it. I find it easier to edit a video on my phone than to do it on my computer.   I notice you get charge when you use your computer based on your phon

Homemade Kimchi Recipe

Kimchi is a popular side dish in Korea that is served with any meal from breakfast, lunch and dinner. In Korea kimchi is made by fermenting the soy bean chili paste for many years before consuming it. Now we can buy it in the Korea grocery store by making your own and ready to eat kimchi. I use to make my own kimchi at home. Although it can be time consuming and it is not easy to make. They say, the longer you keep the kimchi in the refrigerator the flavor last longer and the taste becomes rich at it's flavoring. Kimchi Recipe : Ingredients : 2- Pieces Napa Cabbage (cut into 2 inches length wise) 1 - Stalk Green Onion (finely chopped) 1/2 Cup Salt Gochujang Korean Chili Paste 2 - Tsp Fish Sauce 2 inch (peel and shredded ginger) 1 - Whole Garlic (peel and minced) Tupperware Container with lid Plastic Gloves Step 1 : Place hot water in a Tupperware with salt and bathe the napa cabbage Leave for one hour Strain the water Step 2 : In a bowl combine

Yogurt

There are sometimes you don’t feel like eating Filipino food for breakfast and want to eat something light that you use to eat back home in California. I came across in the grocery store selling Yoplait yogurt that I use to eat. The flavors available are Mixed Berries and Mango flavor made from Australia. It is available 1 Kilo Gram or individual size. I would rather buy the pint size when you calculate you get the most out of it. I was able to buy the Yoplait at Shopwise and Uni Mart Grocery Store available in the Philippines. One time I was eating yogurt for breakfast and Ruth said, someone is crazy to eat ice-cream in the morning. I laughed and told her I am not crazy. That is not ice-cream that is yogurt. Ruth had no clue yogurt some in a bigger container. She only knows the individual serving that my father in-law eats. His brand is the local made in the Nestle Philippines. We also have Zottis yogurt coming from Germany. Yann says's this brand is als

Mashed Potato with Fresh Crabmeat Recipe

For the first time I ate fresh live crab that was bought from Farmer’s Market and my mom had already cooked it up for me. I had removed all the meat and place in a bowl. I had air fry sliced potato thinking it would eat separate in replace of my rice. I ended up mixing my potato with crabmeat and found the flavor has been enhanced with a better taste in my tongue. Next, I know I have discovered a new meal on my own. Mashed Potato with Fresh Crabmeat Recipe : Ingredients : 2 – Fresh Cook Crab (remove the meat from shell) 3 – Medium size potato (washed and sliced in the center) Butter (depends on your taste) Air fryer or oven to roast the potato Bowl Fork Step 1 : Place it in the Air Fryer wire pan facing upwards the skin facing down on the rack. I had roasted the potato front and back only taking twenty-five minutes when the top of the potato is brown and cooked I would flip it showing the skin. Step 2 : In a bowl I had melted some butter to add