It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
My mom loves Filipino food and even though I am tired eating it when she craves for it you have no choice to seat down and eat it with them too. Adobo Pusit Funny Story: My mom loves eating this called, dinuguan which is made of pork blood stew. I call her vampire when she eats it and her teeth and mouth have black sauce in her mouth. My mom loves taking pictures and I am a bad daughter making fun at her not her knowing she has stuff in her lips and teeth as she smiles I am laughing at her and she is wondering what is wrong with me as I show her after taking her pictures she tells me to delete it and not post it. I don't eat this dish ever since I was a kid I saw my mom cook this before ever since I called, it vampire food and when I was a kid she called, it chocolate meat. Dinuguan For your reference for more information on Santiago Filipino Restaurant: https://www.facebook.com/kainkapekwento