Carmina decided to order her dinner at Arroz Ecija Filipino Soul Food located inside Robinsons Magnolia. It is my first time to try their Hacienda chicken style arroz caldo. Every time I would walk around in Robinsons Magnolia would see a lot of people dine inside. The menu is placed on the table for you to view. There is a small kitchen in back of the counter. Carmina had it for takeout was still warm when brought it home for 189.00 pesos ($3.26). Hacienda Chicken Style Arroz Caldo was very filling lots of ingredients can make a meal for you. I wouldn't mind trying their other Filipino dishes next time with Mom Violy. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
This recipe is good if you have left over fried fish, and you want to add something to your fish to add more flavors rather than eating your fish plain. You can use any type of fish for this dish. Filipino Sarciado Recipe: Ingredients: 2 Tsp - Garlic (minced) 3 Pieces Onion (chopped) 3 Pieces ripe Tomato (chopped) 1/2 Tsp Black Pepper 3 Eggs 2 Tbs - Patis (fish sauce) 1 3/4 Cup Water 2 Tbs cooking oil Step 1: (in case you have no fried fish) Clean fish of your choice Fry fish on cooking oil in a pan Strain fish Set aside Step 2: Heat frying pan heat oil adds garlic, onion and tomato sauté together. Add patis, black pepper than stir. Add water let it boil Pour beaten eggs on the pan and stir together Add fried fish Transfer on a plate NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.