Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
This recipe is good if you have left over fried fish, and you want to add something to your fish to add more flavors rather than eating your fish plain. You can use any type of fish for this dish. Filipino Sarciado Recipe: Ingredients: 2 Tsp - Garlic (minced) 3 Pieces Onion (chopped) 3 Pieces ripe Tomato (chopped) 1/2 Tsp Black Pepper 3 Eggs 2 Tbs - Patis (fish sauce) 1 3/4 Cup Water 2 Tbs cooking oil Step 1: (in case you have no fried fish) Clean fish of your choice Fry fish on cooking oil in a pan Strain fish Set aside Step 2: Heat frying pan heat oil adds garlic, onion and tomato sauté together. Add patis, black pepper than stir. Add water let it boil Pour beaten eggs on the pan and stir together Add fried fish Transfer on a plate NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.