Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
This recipe is good if you have left over fried fish, and you want to add something to your fish to add more flavors rather than eating your fish plain. You can use any type of fish for this dish. Filipino Sarciado Recipe: Ingredients: 2 Tsp - Garlic (minced) 3 Pieces Onion (chopped) 3 Pieces ripe Tomato (chopped) 1/2 Tsp Black Pepper 3 Eggs 2 Tbs - Patis (fish sauce) 1 3/4 Cup Water 2 Tbs cooking oil Step 1: (in case you have no fried fish) Clean fish of your choice Fry fish on cooking oil in a pan Strain fish Set aside Step 2: Heat frying pan heat oil adds garlic, onion and tomato sauté together. Add patis, black pepper than stir. Add water let it boil Pour beaten eggs on the pan and stir together Add fried fish Transfer on a plate NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.