Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
In this recipe you can cook either using tanigue fish or boneless bangus (milk fish). You can match this with soup to combine it into one meal for lunch or dinner. In the Philippines there is not only one dish in our meal we always combine another dish for example there is the main dish and soup included with rice. If, this dish didn't have any vegetables and it was just plain fried fish than there would be another dish with vegetables. Probably you've got what I am implying to do to make a whole meal out of something to combine together. Filipino Tanigue Fish Recipe: Ingredients: 2 - Pieces slice tanigue fish or 1 whole boneless milk fish (cut to have 2 pieces) 1 - White onion (slice circle) 1/4 Cup -Soy sauce - any brand 1/2 Cup - Calamansi or Lemon juice Ground Pepper to taste 1 - Tbs Unsalted Butter (any brand) Step 1: Add calamansi or lemon juice, soy sauce and mix well Add tanigue fish or boneless milk fish Set aside Step 2: In a frying p...