Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
In this recipe you can cook either using tanigue fish or boneless bangus (milk fish). You can match this with soup to combine it into one meal for lunch or dinner. In the Philippines there is not only one dish in our meal we always combine another dish for example there is the main dish and soup included with rice. If, this dish didn't have any vegetables and it was just plain fried fish than there would be another dish with vegetables. Probably you've got what I am implying to do to make a whole meal out of something to combine together. Filipino Tanigue Fish Recipe: Ingredients: 2 - Pieces slice tanigue fish or 1 whole boneless milk fish (cut to have 2 pieces) 1 - White onion (slice circle) 1/4 Cup -Soy sauce - any brand 1/2 Cup - Calamansi or Lemon juice Ground Pepper to taste 1 - Tbs Unsalted Butter (any brand) Step 1: Add calamansi or lemon juice, soy sauce and mix well Add tanigue fish or boneless milk fish Set aside Step 2: In a frying p...