Ever eaten your lunch very late it was already one in the afternoon by the time Mom Violy and Carmina was going to eat. Mom Violy wanted to eat at Cibo located at the GH the newest area located in Greenhill's Shopping Center. Mom Violy already knew what she wanted to eat was the chicken sandwich. The server had informed us there is a new promo which you can get a set meal by picking which one you would like. There was a perfect lunch deal for Mom Violy's chicken sandwich the server asked if Mom Violy would like to pair it with carbonara pasta for 549.00 pesos ($9.63). Each had a cream puff for your dessert was served ahead of our meal since Mom Violy was already feeling lightheaded. Carmina decided to have grilled chicken with rice include with pumpkin soup and cream puff. Senior citizen or PWD card holder cannot be used since it is a promotional deal. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your...
In this recipe you can cook either using tanigue fish or boneless bangus (milk fish). You can match this with soup to combine it into one meal for lunch or dinner. In the Philippines there is not only one dish in our meal we always combine another dish for example there is the main dish and soup included with rice. If, this dish didn't have any vegetables and it was just plain fried fish than there would be another dish with vegetables. Probably you've got what I am implying to do to make a whole meal out of something to combine together. Filipino Tanigue Fish Recipe: Ingredients: 2 - Pieces slice tanigue fish or 1 whole boneless milk fish (cut to have 2 pieces) 1 - White onion (slice circle) 1/4 Cup -Soy sauce - any brand 1/2 Cup - Calamansi or Lemon juice Ground Pepper to taste 1 - Tbs Unsalted Butter (any brand) Step 1: Add calamansi or lemon juice, soy sauce and mix well Add tanigue fish or boneless milk fish Set aside Step 2: In a frying p...