Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
There are different ways to cook your torta by adding ground meat or use leftover crab to your omelet. Filipino Ground Meat Torta Recipe : Ingredient : Left over crab (optional) 1/2 Kilo Ground Meat - Choice of chicken, turkey, pork or beef 1 - Medium Potato (wash, peel and cubes) 2 - Well beaten egg 1/2 - White onion (chopped) Black pepper (depend on your taste) Salt (depend on your taste) Cooking oil Step 1 : You will add the crab meat to the beaten egg; add the onion, season with black pepper and salt. Step 2 : You will pour a small amount of cooking oil on a frying pan Pour the ingredient Get an extra plate and remove the pan away from the stove Place the plate on top of the pan and slowly flip the pan. Place back the uncooked torta on the pan by placing the uncooked on the pan. It is just easier to flip it back to the pan by using a plate. Step 3 : Once cook transfer the torta on a new plate. It is ready to eat can combine with eating w