Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
There are different ways to cook your torta by adding ground meat or use leftover crab to your omelet. Filipino Ground Meat Torta Recipe : Ingredient : Left over crab (optional) 1/2 Kilo Ground Meat - Choice of chicken, turkey, pork or beef 1 - Medium Potato (wash, peel and cubes) 2 - Well beaten egg 1/2 - White onion (chopped) Black pepper (depend on your taste) Salt (depend on your taste) Cooking oil Step 1 : You will add the crab meat to the beaten egg; add the onion, season with black pepper and salt. Step 2 : You will pour a small amount of cooking oil on a frying pan Pour the ingredient Get an extra plate and remove the pan away from the stove Place the plate on top of the pan and slowly flip the pan. Place back the uncooked torta on the pan by placing the uncooked on the pan. It is just easier to flip it back to the pan by using a plate. Step 3 : Once cook transfer the torta on a new plate. It is ready to eat can combine with eati...